Green Chili and Monterey Jack Quesadillas
Discover the irresistible fusion of bold, smoky flavors in these Green Chili and Monterey Jack Quesadillas—a quick and easy recipe perfect for busy weeknights, casual gatherings, or anytime you’re craving Tex-Mex flair. With golden, buttery flour tortillas enveloping gooey Monterey Jack cheese and zesty roasted green chilies, each bite bursts with creamy, spicy goodness. Fresh cilantro adds a punch of brightness, while optional accompaniments like tangy sour cream and vibrant salsa elevate every slice to a new level. Ready in just 20 minutes, these quesadillas offer a versatile, crowd-pleasing dish that pairs perfectly with your favorite toppings or side salads. Whether served as a snack, appetizer, or main course, this recipe promises maximum flavor with minimal effort!
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Ingredients
- 4 pieces Flour tortillas
- 2 cups Monterey Jack cheese, shredded
- 1 cup Roasted green chilies, chopped
- 2 tablespoons Butter
- 2 tablespoons Fresh cilantro, chopped (optional)
- 0.5 cup Sour cream (optional, for serving)
- 0.5 cup Salsa (optional, for serving)
Directions
Step 1
Heat a large non-stick skillet or griddle over medium heat.
Step 2
Spread 1/2 tablespoon of butter on one side of each tortilla.
Step 3
Place one tortilla, buttered side down, onto the heated skillet.
Step 4
Sprinkle 1/2 cup of shredded Monterey Jack cheese evenly across the tortilla.
Step 5
Add 1/4 cup of the roasted green chilies atop the cheese, spreading them out evenly. If desired, sprinkle 1/2 tablespoon of chopped cilantro for added flavor.
Step 6
Place a second tortilla on top, buttered side facing up, to sandwich the filling.
Step 7
Cook for 2-3 minutes, or until the bottom tortilla is golden brown and crisp. Use a spatula to carefully flip the quesadilla.
Step 8
Cook the other side for an additional 2-3 minutes, until golden brown and the cheese is fully melted.
Step 9
Remove the quesadilla from the skillet and repeat the process with the remaining tortillas and filling.
Step 10
Slice each quesadilla into quarters and serve warm with sour cream and salsa on the side, if desired.
Nutrition Facts
| Serving size | (833.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1851.5 |
| Total Fat 126.3g | 0% |
| Saturated Fat 71.0g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 325.8mg | 0% |
| Sodium 3405.0mg | 0% |
| Total Carbohydrate 110.8g | 0% |
| Dietary Fiber 11.2g | 0% |
| Total Sugars 19.3g | |
| Protein 78.1g | 0% |
| Vitamin D 52.5IU | 0% |
| Calcium 2041.6mg | 0% |
| Iron 6.2mg | 0% |
| Potassium 1048.8mg | 0% |
Source of Calories