Elevate your appetizer game with Paula Deen’s Green Chile Squares, a crowd-pleasing dish that combines creamy cheeses, fluffy baked eggs, and the mild heat of green chiles. This simple yet flavorful recipe comes together in just 10 minutes of prep, making it perfect for busy weeknights or party platters. Packed with rich Monterey Jack cheese, cottage cheese, and zesty green chiles, these squares are baked to perfection with a golden, tender crust. The addition of a touch of flour and butter gives them a perfect texture—soft yet sturdy enough to hold their shape as satisfying finger food. Serve these cheesy bites warm from the oven, and let their savory, slightly spicy flavor take center stage at brunches, potlucks, or any festive gathering. Easy to make and irresistibly delicious, this dish will have everyone coming back for seconds!
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Preheat your oven to 350°F (175°C) and lightly grease a 9x13-inch baking dish.
In a large mixing bowl, beat the eggs until they are well mixed and fluffy.
Add the flour, baking powder, and salt to the eggs and whisk until combined.
Fold in the cottage cheese, shredded Monterey Jack cheese, and diced green chiles until evenly distributed.
Add the melted butter to the mixture and stir to combine.
Pour the mixture into the prepared baking dish, spreading it evenly.
Bake in the preheated oven for 30 to 35 minutes, or until the mixture is set and the top is lightly golden brown.
Allow the dish to cool for about 5 minutes before cutting into squares.
Serve warm and enjoy!
Serving size | (1590.6g) |
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Amount per serving | % Daily Value* |
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Calories | 3369.7 |
Total Fat 236.4g | 0% |
Saturated Fat 131.3g | 0% |
Polyunsaturated Fat 0.3g | |
Cholesterol 2435.0mg | 0% |
Sodium 6412.2mg | 0% |
Total Carbohydrate 109.5g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 38.6g | |
Protein 213.2g | 0% |
Vitamin D 525.3IU | 0% |
Calcium 3758.7mg | 0% |
Iron 15.4mg | 0% |
Potassium 1401.5mg | 0% |
Source of Calories