Green Chile N Cheese Biscuit Bread

Crank up your bread game with this Green Chile N Cheese Biscuit Bread, a flavorful twist on classic comfort food! Packed with roasted green chiles and melty cheddar cheese, this easy-to-make recipe offers a perfectly tender crumb with just the right kick of zesty heat. The buttery, biscuit-like loaf comes together in under an hour using simple pantry staples and is brushed with melted butter for an irresistibly rich finish. Ideal as a side dish, snack, or even the centerpiece of a hearty breakfast, this cheesy bread is a crowd-pleaser that pairs beautifully with soups, chilis, or a smear of your favorite spread. Whether you're after a unique take on quick bread or the comforting flavors of green chiles and cheddar, this recipe is sure to hit the spot.

Nutriscore Rating: 49/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 2 cups All-purpose flour
• 1 tablespoon Baking powder
• 1 tablespoon Granulated sugar
• 0.5 teaspoons Salt
• 0.5 cups Unsalted butter (chilled and cubed)
• 1 cup Shredded cheddar cheese
• 0.5 cup Diced roasted green chiles (canned or fresh)
• 0.75 cups Buttermilk (cold)
• 1 unit Egg (lightly beaten)
• 2 tablespoons Unsalted butter (melted, for brushing)

Directions

Step 1

Preheat your oven to 375°F (190°C) and grease a 9x5-inch loaf pan or line it with parchment paper for easier removal.

Step 2

In a large mixing bowl, whisk together the all-purpose flour, baking powder, sugar, and salt.

Step 3

Using a pastry cutter or your fingers, cut in the chilled, cubed butter until the mixture resembles coarse crumbs.

Step 4

Fold in the shredded cheddar cheese and diced roasted green chiles, ensuring they are evenly distributed.

Step 5

In a separate small bowl, whisk together the cold buttermilk and lightly beaten egg.

Step 6

Pour the wet ingredients into the dry ingredients and gently stir until just combined. Avoid overmixing to maintain a tender texture.

Step 7

Transfer the dough to the prepared loaf pan, spreading it evenly and smoothing the top with a spatula.

Step 8

Bake in the preheated oven for 30-35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.

Step 9

Remove the bread from the oven and immediately brush the top with melted butter for added flavor and a tender crust.

Step 10

Allow the bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely or serving warm.

Nutrition Facts

Serving size	(883.1g)

Amount per serving	% Daily Value*
Calories	2633.8

Total Fat 166.5g	0%
Saturated Fat 103.7g	0%
Polyunsaturated Fat g
Cholesterol 639.2mg	0%
Sodium 4010.4mg	0%
Total Carbohydrate 223.5g	0%
Dietary Fiber 9.3g	0%
Total Sugars 26.5g
Protein 67.7g	0%

Vitamin D 229.8IU	0%
Calcium 1129.3mg	0%
Iron 13.0mg	0%
Potassium 826.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.3%

Protein: 10.2%

Carbs: 33.6%