Green Chile Mashed Potatoes
Elevate your classic comfort food with a zesty twist by trying these Green Chile Mashed Potatoes! This recipe combines creamy, buttery mashed Russet potatoes with the bold, smoky heat of roasted green chiles for an irresistible side dish that’s perfect for any occasion. A touch of garlic and a splash of half-and-half create a luxuriously smooth texture, while the green chiles add a pop of vibrant flavor that’s easily customizable to your spice preference. Ready in just 40 minutes, this dish is a flavorful, crowd-pleasing companion to grilled meats, roasted vegetables, or your holiday favorites. Whether you’re serving up a cozy weeknight meal or hosting a festive gathering, these Southwestern-inspired mashed potatoes are sure to steal the show!
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Ingredients
- 2 pounds Russet potatoes
- 1 cup Roasted green chiles (chopped, mild or spicy, to taste)
- 4 tablespoons Unsalted butter
- 0.5 cup Half-and-half
- 2 cloves Garlic (minced)
- 1 teaspoon Salt
- 0.5 teaspoon Ground black pepper
Directions
Step 1
Peel and dice the potatoes into evenly sized chunks for even cooking.
Step 2
Place the diced potatoes in a large pot and cover with cold water. Add a pinch of salt to the water, then bring it to a boil over medium-high heat.
Step 3
Cook the potatoes until they are fork-tender, about 15-20 minutes. Drain the potatoes and return them to the pot.
Step 4
While the potatoes cook, melt the butter in a small saucepan over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant.
Step 5
Stir in the half-and-half and chopped roasted green chiles. Heat the mixture gently until warmed through, but do not let it boil. Remove from heat.
Step 6
Mash the potatoes in the pot using a potato masher or a fork until they reach your desired consistency (smooth or slightly chunky).
Step 7
Pour the warm green chile mixture over the potatoes and stir to combine. Add salt and black pepper to taste.
Step 8
Serve immediately as a flavorful side dish to complement your favorite proteins.
Nutrition Facts
| Serving size | (1332.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1527.2 |
| Total Fat 62.1g | 0% |
| Saturated Fat 36.3g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 164.8mg | 0% |
| Sodium 2603.0mg | 0% |
| Total Carbohydrate 224.0g | 0% |
| Dietary Fiber 22.3g | 0% |
| Total Sugars 25.7g | |
| Protein 33.4g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 309.0mg | 0% |
| Iron 11.9mg | 0% |
| Potassium 5750.1mg | 0% |
Source of Calories