Green Chile Chicken Sausage Culinary Communion

Embark on a flavor-packed journey with our Green Chile Chicken Sausage Culinary Communion—a vibrant, one-pan dish that pairs smoky, spicy, and zesty elements for a meal that's as comforting as it is exciting. This recipe features tender chicken sausage, fire-roasted green chiles, and aromatic spices like smoked paprika and cumin, all simmered together in a savory broth. A touch of lime juice and fresh cilantro adds a refreshing finish, while serving it over rice or quinoa transforms it into a hearty, satisfying dish perfect for weeknights. Ready in just 45 minutes, this easy-to-make recipe is ideal for anyone craving bold Southwestern-inspired flavors with minimal effort. Taste the perfect blend of spice and zest that will have the whole family running to the table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 4

Ingredients

• 4 pieces chicken sausage links (mild or spicy, your choice)
• 1 cup fire-roasted green chiles (diced)
• 2 tablespoons olive oil
• 1 medium yellow onion (diced)
• 3 cloves garlic cloves (minced)
• 1 teaspoon smoked paprika
• 1 teaspoon ground cumin
• 2 tablespoons fresh cilantro (chopped)
• 1 medium lime (juiced)
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 1 cup chicken broth (low sodium)
• 2 cups cooked rice or quinoa (optional, for serving)

Directions

Step 1

Heat olive oil in a large skillet over medium heat.

Step 2

Add the diced onion and cook for 5 minutes until softened and translucent.

Step 3

Stir in the minced garlic and cook for 1 minute until fragrant.

Step 4

Slice the chicken sausage into 1/2-inch thick rounds and add them to the skillet. Cook for 6–8 minutes, flipping occasionally, until browned.

Step 5

Sprinkle the smoked paprika and ground cumin over the sausage and stir to evenly coat.

Step 6

Add the diced fire-roasted green chiles and chicken broth to the skillet. Stir everything together and bring to a gentle simmer.

Step 7

Reduce the heat to low and let the mixture simmer for 10–12 minutes, allowing the flavors to meld and the liquid to slightly reduce.

Step 8

Season with salt, black pepper, and the juice of one lime. Stir well and remove from heat.

Step 9

Garnish with fresh chopped cilantro before serving.

Step 10

Optional: Serve over cooked rice or quinoa for a hearty meal.

Nutrition Facts

Serving size	(1510.3g)

Amount per serving	% Daily Value*
Calories	1586.6

Total Fat 71.6g	0%
Saturated Fat 16.9g	0%
Polyunsaturated Fat 2.7g
Cholesterol 240.0mg	0%
Sodium 3742.5mg	0%
Total Carbohydrate 161.0g	0%
Dietary Fiber 10.6g	0%
Total Sugars 17.6g
Protein 71.6g	0%

Vitamin D 0IU	0%
Calcium 224.9mg	0%
Iron 7.7mg	0%
Potassium 1861.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 40.9%

Protein: 18.2%

Carbs: 40.9%