Green Beans with Zucchini and Bacon
Elevate your side dish game with this irresistible recipe for Green Beans with Zucchini and Bacon! This vibrant medley combines crisp-tender green beans, sautéed zucchini, and crispy bacon for a savory, flavor-packed dish that's as wholesome as it is satisfying. Infused with the aroma of garlic and a hint of lemon, this quick and easy recipe comes together in just 35 minutes, making it perfect for busy weeknights or holiday meals. Optional red chili flakes add a hint of heat, while the bacon drippings ensure every veggie is coated in rich, smoky goodness. Serve this dish warm for a crowd-pleasing accompaniment that will have everyone reaching for seconds!
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Ingredients
- 500 grams green beans
- 2 medium-sized zucchini
- 150 grams bacon
- 2 tablespoons olive oil
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 0.25 teaspoons red chili flakes (optional)
Directions
Step 1
Wash and trim the green beans by snapping or cutting off the ends. Set them aside.
Step 2
Cut the zucchini into thin half-moon slices after washing and removing the ends.
Step 3
Cut the bacon into small strips or bite-sized pieces.
Step 4
Heat a large skillet over medium heat and add the bacon pieces. Cook until the bacon is crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and transfer to a plate lined with paper towels to drain excess fat. Leave about 1-2 tablespoons of bacon grease in the skillet.
Step 5
Add olive oil to the bacon grease in the skillet and heat over medium heat.
Step 6
Peel and finely mince the garlic, then add it to the skillet. Sauté for about 30 seconds until fragrant, being careful not to let it burn.
Step 7
Add the green beans to the skillet and toss them in the garlic-infused oil for 2-3 minutes.
Step 8
Add the zucchini slices to the skillet. Stir and cook for another 5-7 minutes until the zucchini is tender and the green beans are cooked but still slightly crisp.
Step 9
Season the vegetables with salt, black pepper, and optional red chili flakes for a bit of heat. Toss to coat evenly.
Step 10
Return the crispy bacon to the skillet and stir everything together. Cook for an additional 1-2 minutes to reheat the bacon and meld the flavors.
Step 11
Remove the skillet from heat, drizzle the dish with fresh lemon juice, and give it one final stir.
Step 12
Serve warm as a side dish and enjoy!
Nutrition Facts
| Serving size | (1094.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1265.3 |
| Total Fat 83.0g | 0% |
| Saturated Fat 22.9g | 0% |
| Polyunsaturated Fat 12.7g | |
| Cholesterol 148.5mg | 0% |
| Sodium 8065.0mg | 0% |
| Total Carbohydrate 71.1g | 0% |
| Dietary Fiber 17.6g | 0% |
| Total Sugars 44.6g | |
| Protein 64.8g | 0% |
| Vitamin D 24IU | 0% |
| Calcium 285.1mg | 0% |
| Iron 8.5mg | 0% |
| Potassium 2744.0mg | 0% |
Source of Calories