Green Beans with Shallots and Garlic

Elevate your vegetable side dish game with this vibrant recipe for Green Beans with Shallots and Garlic. Featuring perfectly crisp-tender green beans sautéed with caramelized shallots and fragrant garlic, this dish is a symphony of fresh flavors and simple preparation. A hint of olive oil and butter enhances the natural sweetness of the shallots, while a light steam ensures the beans are cooked to perfection. The optional lemon zest adds a zesty twist, making it a versatile accompaniment to any main course. Ready in just 25 minutes, this easy yet elegant recipe will quickly become a weeknight favorite or a star at your next gathering. Perfect for those seeking healthy, flavorful side dishes with minimal effort!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 500 grams fresh green beans, trimmed
• 2 medium shallots, thinly sliced
• 3 cloves garlic cloves, minced
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 0.5 teaspoon kosher salt
• 0.25 teaspoon black pepper, freshly ground
• 60 milliliters water
• 1 teaspoon lemon zest (optional)

Directions

Step 1

Begin by rinsing the green beans thoroughly under cold water. Trim the ends to remove any woody or tough parts.

Step 2

Heat a large skillet over medium heat. Add the olive oil and butter, allowing them to melt together.

Step 3

Add the thinly sliced shallots to the skillet and sauté for 3-4 minutes, stirring occasionally, until they become translucent and slightly caramelized.

Step 4

Stir in the minced garlic and cook for an additional 1-2 minutes, being careful not to let it burn.

Step 5

Increase the heat to medium-high and add the green beans. Toss them gently to coat in the shallot-garlic mixture.

Step 6

Pour in the water and immediately cover the skillet with a lid. Let the beans steam for 5-6 minutes, or until they are tender yet still crisp. Stir occasionally to ensure even cooking.

Step 7

Remove the lid and sprinkle the kosher salt and freshly ground black pepper over the beans. Toss once more to combine.

Step 8

Allow any remaining water to evaporate, cooking for an additional 1-2 minutes to enhance the flavors.

Step 9

Optionally, sprinkle the dish with lemon zest for a bright, fresh finish before serving.

Step 10

Transfer the green beans to a serving dish and serve warm.

Nutrition Facts

Serving size	(645.2g)

Amount per serving	% Daily Value*
Calories	547.5

Total Fat 40.6g	0%
Saturated Fat 11.3g	0%
Polyunsaturated Fat 2.7g
Cholesterol 31mg	0%
Sodium 334.8mg	0%
Total Carbohydrate 43.9g	0%
Dietary Fiber 15.1g	0%
Total Sugars 19.0g
Protein 11.6g	0%

Vitamin D 0IU	0%
Calcium 225.2mg	0%
Iron 5.8mg	0%
Potassium 1205.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.2%

Protein: 7.9%

Carbs: 29.9%