Green Beans with Pan Roasted Red Onions Thanksgiving
Elevate your holiday table with this vibrant and flavorful recipe for Green Beans with Pan-Roasted Red Onions – the perfect Thanksgiving side dish! Fresh, crisp-tender green beans are paired with sweet, caramelized red onions in this easy-to-make dish that’s packed with bold, savory flavors. A splash of balsamic vinegar enhances the natural sweetness of the onions, while a hint of garlic and optional red pepper flakes add depth and a subtle kick. Quick to prepare in just 30 minutes, this crowd-pleasing vegetable dish complements a wide variety of Thanksgiving staples, from roast turkey to creamy mashed potatoes. Serve it warm for a colorful and wholesome addition to your holiday spread.
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Ingredients
- 1 pound fresh green beans, trimmed
- 2 medium red onions, thinly sliced
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 tablespoon balsamic vinegar
- 1 teaspoon kosher salt
- 0.5 teaspoon black pepper, freshly ground
- 1 cup water
- 0.25 teaspoon optional red pepper flakes
Directions
Step 1
Rinse the green beans under cold water and trim the ends. Set them aside.
Step 2
Heat a large skillet over medium heat and add the olive oil.
Step 3
Once the oil is shimmering, add the sliced red onions. Cook for 8-10 minutes, stirring occasionally, until the onions are softened and lightly caramelized.
Step 4
Add the minced garlic to the skillet and stir for 1 minute until fragrant.
Step 5
Pour in the balsamic vinegar and toss the onions and garlic to coat evenly. Season with a pinch of salt and black pepper.
Step 6
Add the green beans to the skillet and pour in the water. Stir to combine.
Step 7
Cover the skillet with a lid and cook for 5-7 minutes, or until the green beans are tender but still crisp. Stir occasionally during this time.
Step 8
Remove the lid and let any remaining water evaporate. If desired, sprinkle the dish with red pepper flakes for a subtle kick.
Step 9
Taste and adjust seasoning with additional salt and pepper as needed.
Step 10
Transfer the green beans and roasted red onions to a serving platter and serve warm.
Nutrition Facts
| Serving size | (966.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 507.5 |
| Total Fat 28.7g | 0% |
| Saturated Fat 4.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 0mg | 0% |
| Sodium 638.6mg | 0% |
| Total Carbohydrate 57.8g | 0% |
| Dietary Fiber 16.5g | 0% |
| Total Sugars 26.7g | |
| Protein 12.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 256.8mg | 0% |
| Iron 5.7mg | 0% |
| Potassium 1354.6mg | 0% |
Source of Calories