Brighten up your table with these crisp and flavorful Green Beans with Mustard Tarragon Vinaigrette—a simple yet elegant side dish that’s ready in just 15 minutes! Tender-crisp green beans are blanched to perfection and tossed in a tangy homemade vinaigrette featuring Dijon mustard, white wine vinegar, and the aromatic touch of fresh tarragon. This versatile dish can be served warm for a comforting accompaniment or chilled for a refreshing salad. Perfect for weeknight dinners or holiday gatherings, this recipe showcases the beauty of fresh, seasonal ingredients with a sophisticated twist.
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Trim the ends of the green beans and rinse them under cold water.
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes, or until they are bright green and tender-crisp.
Immediately remove the green beans from the boiling water and transfer them to a bowl of ice water to stop the cooking process. Drain and pat dry with a clean kitchen towel.
In a small bowl, whisk together the Dijon mustard, white wine vinegar, olive oil, chopped tarragon, minced garlic, salt, and black pepper until the vinaigrette is smooth and emulsified.
In a large mixing bowl, toss the green beans with the mustard tarragon vinaigrette until they are evenly coated.
Serve immediately as a warm side dish, or refrigerate for 30 minutes and serve chilled for a refreshing salad option.
Serving size | (550.0g) |
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Amount per serving | % Daily Value* |
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Calories | 568.6 |
Total Fat 46.1g | 0% |
Saturated Fat 7.0g | 0% |
Polyunsaturated Fat 4.0g | |
Cholesterol 0mg | 0% |
Sodium 1556.1mg | 0% |
Total Carbohydrate 35.1g | 0% |
Dietary Fiber 15.9g | 0% |
Total Sugars 15.0g | |
Protein 9.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 212.4mg | 0% |
Iron 6.0mg | 0% |
Potassium 1089.1mg | 0% |
Source of Calories