Green Beans with Mushrooms and Crisp Onion Crumbs
Elevate your side dish game with this vibrant recipe for **Green Beans with Mushrooms and Crisp Onion Crumbs**, a perfect blend of fresh flavors and irresistible textures. Tender blanched green beans are tossed with sautéed garlic-infused mushrooms, then topped with a golden crown of buttery panko breadcrumbs and crispy fried onions. The aromatic notes of fresh thyme and a hint of black pepper tie the dish together, offering a sophisticated twist on classic vegetable sides. Ready in just 35 minutes, this recipe is ideal for holiday feasts or weeknight dinners alike. Serve it straight from the skillet for a warm and comforting addition to any table. Keywords: fresh green beans, sautéed mushrooms, crispy onion topping, holiday side dish, easy vegetable recipe.
Try SnapCalorie's FREE AI assisted nutrition tracking free in the App store or on Android.
Scan with your phone to download!
Ingredients
- 450 grams green beans, trimmed
- 250 grams button mushrooms, sliced
- 3 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 cup panko breadcrumbs
- 1 cup crispy fried onions
- 2 cloves garlic, minced
- 1 teaspoon fresh thyme leaves
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 4 cups water
- 1 bowl (for ice bath) ice cubes
Directions
Step 1
Bring 4 cups of water and 1 teaspoon of salt to a boil in a large pot.
Step 2
Add the green beans to the boiling water and blanch them for 3-4 minutes until bright green and slightly tender.
Step 3
Immediately transfer the green beans to a bowl filled with ice water to stop cooking. Drain and set aside.
Step 4
In a large skillet, melt 1 tablespoon of butter with 1 tablespoon of olive oil over medium heat.
Step 5
Add the panko breadcrumbs and stir frequently until golden brown and toasted, about 3-4 minutes. Remove from the skillet and mix with the crispy fried onions. Set aside.
Step 6
In the same skillet, add the remaining 2 tablespoons of butter and 1 tablespoon of olive oil.
Step 7
Sauté the garlic and thyme for 30 seconds until fragrant.
Step 8
Add the sliced mushrooms, season with salt and black pepper, and cook for 5-6 minutes until the mushrooms are tender and browned.
Step 9
Add the blanched green beans to the skillet and toss to combine with the mushrooms. Heat for 2-3 minutes until warmed through.
Step 10
Transfer the green bean and mushroom mixture to a serving dish and sprinkle the crisp onion crumbs evenly over the top.
Step 11
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (2073.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1216.7 |
| Total Fat 87.4g | 0% |
| Saturated Fat 34.4g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 93mg | 0% |
| Sodium 3120.2mg | 0% |
| Total Carbohydrate 99.4g | 0% |
| Dietary Fiber 21.1g | 0% |
| Total Sugars 23.5g | |
| Protein 23.9g | 0% |
| Vitamin D 25IU | 0% |
| Calcium 276.2mg | 0% |
| Iron 8.4mg | 0% |
| Potassium 1795.5mg | 0% |
Source of Calories