Green Beans with Lemon Mustard and Bacon
Elevate your dinner table with these vibrant Green Beans with Lemon Mustard and Bacon—a delightful combination of crisp-tender green beans, smoky crumbled bacon, and a tangy lemon mustard sauce. Perfectly blanched green beans are tossed in a buttery garlic-infused skillet, where Dijon mustard and fresh lemon juice create a rich yet zesty glaze that enhances every bite. Finished with savory bacon pieces and a touch of lemon zest, this side dish is as visually stunning as it is flavorful. Ready in just 25 minutes, it’s an easy yet elegant recipe perfect for weeknight meals or holiday gatherings. Keywords: green beans side dish, lemon mustard green beans, bacon green beans recipe.
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Ingredients
- 1 pound fresh green beans
- 4 slices bacon
- 2 tablespoons unsalted butter
- 1 tablespoon Dijon mustard
- 2 tablespoons fresh lemon juice
- 1 teaspoon lemon zest
- 1 clove garlic clove
- 1 teaspoon black pepper
- 0.5 teaspoon kosher salt
Directions
Step 1
Trim the ends of the green beans and rinse them under cold water. Set aside.
Step 2
In a large skillet, cook the bacon slices over medium heat until crispy, about 5 to 7 minutes. Remove the bacon and place it on a paper towel-lined plate to drain. Once cooled, crumble the bacon into small pieces.
Step 3
Drain all but 1 tablespoon of the bacon fat from the skillet. Add the unsalted butter to the skillet and heat over medium heat until melted.
Step 4
Add the minced garlic to the skillet and sauté for 30 seconds, or until fragrant.
Step 5
Stir in the Dijon mustard, fresh lemon juice, and lemon zest, and cook for an additional 1 minute to combine.
Step 6
In a large pot of boiling, salted water, blanch the green beans for 2 to 3 minutes until they are bright green and slightly tender. Immediately drain the beans and transfer them to the skillet with the lemon mustard mixture.
Step 7
Toss the green beans in the skillet to coat them evenly with the sauce. Season with kosher salt and black pepper to taste.
Step 8
Add the crumbled bacon to the skillet and gently stir to combine.
Step 9
Serve the green beans warm as a side dish, garnished with a sprinkle of additional lemon zest if desired.
Nutrition Facts
| Serving size | (566.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 543.2 |
| Total Fat 39.3g | 0% |
| Saturated Fat 18.3g | 0% |
| Polyunsaturated Fat 2.0g | |
| Cholesterol 93.7mg | 0% |
| Sodium 1210.6mg | 0% |
| Total Carbohydrate 38.0g | 0% |
| Dietary Fiber 16.6g | 0% |
| Total Sugars 15.8g | |
| Protein 19.8g | 0% |
| Vitamin D 5.1IU | 0% |
| Calcium 199.2mg | 0% |
| Iron 5.6mg | 0% |
| Potassium 1200.9mg | 0% |
Source of Calories