Green Beans with Lemon and Almonds
Brighten your dinner table with the vibrant flavors of Green Beans with Lemon and Almonds, a simple yet elegant side dish that’s ready in just 25 minutes. This recipe features crisp, blanched green beans tossed in a luscious blend of olive oil and butter, infused with fragrant garlic and the nutty crunch of toasted almonds. A burst of fresh lemon zest and juice adds a zesty twist that perfectly complements the tender green beans. Finished with a sprinkle of salt and pepper, this dish is as visually stunning as it is delicious. Ideal for weeknight dinners or holiday feasts, this versatile recipe is a healthy, gluten-free side dish that pairs beautifully with almost any main course. Whether you're meal prepping or planning a special occasion, these lemony green beans will quickly become a favorite!
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Ingredients
- 500 grams green beans
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 2 cloves garlic, minced
- 50 grams raw sliced almonds
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
Directions
Step 1
Wash and trim the ends of the green beans.
Step 2
Bring a large pot of salted water to a boil. Add the green beans and blanch them for 2-3 minutes, until bright green and slightly tender. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Once cooled, drain and set aside.
Step 3
In a large skillet, heat the olive oil and butter over medium heat.
Step 4
Add the minced garlic and cook for 30 seconds until fragrant, stirring constantly to avoid burning.
Step 5
Add the sliced almonds to the skillet and toast for 2-3 minutes, stirring frequently, until golden brown.
Step 6
Add the blanched green beans to the skillet and toss to coat. Cook for another 3-4 minutes until the beans are heated through.
Step 7
Stir in the lemon zest and lemon juice, ensuring the green beans are evenly coated.
Step 8
Season with salt and black pepper to taste.
Step 9
Transfer to a serving dish and serve warm.
Nutrition Facts
| Serving size | (618.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 815.1 |
| Total Fat 66.2g | 0% |
| Saturated Fat 13.4g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 31mg | 0% |
| Sodium 1818.6mg | 0% |
| Total Carbohydrate 51.0g | 0% |
| Dietary Fiber 20.0g | 0% |
| Total Sugars 19.2g | |
| Protein 20.9g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 353.1mg | 0% |
| Iron 7.6mg | 0% |
| Potassium 1508.4mg | 0% |
Source of Calories