Green Beans with Garlic Almonds
Elevate your side dish game with this elegant recipe for *Green Beans with Garlic Almonds*. Featuring tender, vibrantly green beans tossed in a rich blend of toasted sliced almonds, golden garlic, and a hint of butter, this dish is bursting with flavor and texture. A squeeze of fresh lemon juice adds a zesty brightness, perfectly complementing the nutty, garlicky notes. Ready in just 20 minutes, this quick and easy recipe is perfect for weeknight dinners or holiday feasts. Serve it as a warm, wholesome side that pairs beautifully with roasted chicken, steak, or even vegetarian mains. Packed with nutrients and simple to prepare, this is your go-to recipe for a crowd-pleasing, garlic-infused green bean dish.
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Ingredients
- 500 grams fresh green beans
- 3 cloves garlic cloves
- 50 grams sliced almonds
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
Directions
Step 1
Wash and trim the ends of the green beans. Set aside.
Step 2
Thinly slice the garlic cloves.
Step 3
Bring a large pot of salted water to a boil. Add the green beans and blanch for 3-4 minutes until bright green and slightly tender.
Step 4
Immediately transfer the green beans to a bowl of ice water to stop the cooking process. Drain and set aside.
Step 5
In a large skillet, heat the olive oil and butter over medium heat.
Step 6
Add the sliced almonds to the skillet and toast for 2-3 minutes, stirring frequently, until golden brown and fragrant.
Step 7
Add the sliced garlic to the skillet and cook for 1 minute, stirring constantly, to avoid burning.
Step 8
Add the blanched green beans to the skillet and toss them with the garlic almond mixture. Cook for 2-3 minutes until heated through.
Step 9
Season with salt, black pepper, and a squeeze of fresh lemon juice. Toss to combine.
Step 10
Transfer the green beans to a serving dish and enjoy warm as a side dish.
Nutrition Facts
| Serving size | (619.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 810.6 |
| Total Fat 66.1g | 0% |
| Saturated Fat 13.5g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 31mg | 0% |
| Sodium 1214.5mg | 0% |
| Total Carbohydrate 49.9g | 0% |
| Dietary Fiber 24.1g | 0% |
| Total Sugars 18.5g | |
| Protein 19.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 356.7mg | 0% |
| Iron 7.3mg | 0% |
| Potassium 1500.3mg | 0% |
Source of Calories