Green Beans with Dijon Mustard and Caramelized Shallots

Elevate your side dish game with these Green Beans with Dijon Mustard and Caramelized Shallots—a harmonious medley of tender-crisp green beans, golden caramelized shallots, and a tangy-sweet Dijon mustard glaze. Perfectly blanched green beans are tossed in a luscious blend of honey, lemon juice, and mustard, giving them a vibrant flavor profile that pairs beautifully with roasted or grilled main courses. The caramelized shallots add a rich, slightly sweet depth, making this quick and easy recipe a standout addition to your holiday table or weeknight dinner. With just 30 minutes from prep to table, this healthy, flavor-packed dish is as effortless as it is impressive.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound green beans
• 2 large shallots
• 2 tablespoons olive oil
• 1 tablespoon unsalted butter
• 2 teaspoons Dijon mustard
• 1 teaspoon honey
• 1 teaspoon lemon juice
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 6 cups water
• 1 bowl ice

Directions

Step 1

Trim the ends of the green beans and set them aside.

Step 2

Peel and thinly slice the shallots into rings.

Step 3

Bring 6 cups of water and 1 teaspoon of salt to a boil in a large pot. Add the green beans and blanch them for 3-4 minutes until tender yet crisp.

Step 4

Prepare a bowl of ice water. Using a slotted spoon, transfer the blanched green beans to the ice water to stop the cooking process. Let them sit for 2 minutes, then drain and set aside.

Step 5

Heat the olive oil and butter in a large skillet over medium heat. Add the sliced shallots and cook, stirring occasionally, for 8-10 minutes until soft and golden brown. Reduce heat to medium-low if needed to prevent burning.

Step 6

In a small bowl, whisk together the Dijon mustard, honey, lemon juice, salt, and black pepper.

Step 7

Add the green beans to the skillet with the caramelized shallots. Pour the Dijon mustard mixture over the beans and toss everything to coat evenly. Cook for another 2-3 minutes until the green beans are warmed through.

Step 8

Transfer the green beans to a serving dish and garnish with a few extra caramelized shallots. Serve warm.

Nutrition Facts

Serving size	(2301.2g)

Amount per serving	% Daily Value*
Calories	615.0

Total Fat 43.2g	0%
Saturated Fat 11.6g	0%
Polyunsaturated Fat 3.2g
Cholesterol 31mg	0%
Sodium 2044.4mg	0%
Total Carbohydrate 56.1g	0%
Dietary Fiber 16.1g	0%
Total Sugars 29.1g
Protein 11.3g	0%

Vitamin D 0IU	0%
Calcium 306.7mg	0%
Iron 6.4mg	0%
Potassium 1346.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.1%

Protein: 6.9%

Carbs: 34.1%