Green Beans with Caramelized Red Onions

Transform your side dish game with this vibrant and flavorful recipe for *Green Beans with Caramelized Red Onions*. Perfectly blanched green beans retain their crisp-tender texture and bright color before being tossed in a rich medley of sweet, caramelized red onions and a touch of balsamic vinegar for a tangy finish. This easy, 30-minute recipe strikes a beautiful balance between savory and sweet, making it a versatile accompaniment for weeknight dinners or holiday feasts alike. With simple pantry staples like olive oil, butter, and a hint of sugar, this dish delivers elevated flavor without the fuss. Serve warm and enjoy this vegetable side that’s as visually stunning as it is delicious! Keywords: green beans recipe, caramelized onions, balsamic vinegar side dish, quick vegetable side.

Nutriscore Rating: 70/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 450 grams green beans
• 1 large red onion
• 2 tablespoons olive oil
• 1 tablespoon butter
• 1 teaspoon balsamic vinegar
• 1 teaspoon sugar
• 0.5 teaspoon salt
• 0.25 teaspoon ground black pepper
• 500 milliliters water
• 8 cubes ice cubes

Directions

Step 1

Wash the green beans thoroughly and trim the ends. Set them aside.

Step 2

Bring a pot of 500 milliliters of water to a boil. Add a pinch of salt, then add the green beans. Let them cook for 3-4 minutes until they are bright green and slightly tender.

Step 3

Prepare an ice bath by filling a large bowl with cold water and ice cubes. Immediately transfer the green beans from the boiling water into the ice bath to stop the cooking process. Let them cool for 2-3 minutes, then drain and set aside.

Step 4

Peel the red onion and slice it into thin, even slices.

Step 5

In a large skillet, heat 2 tablespoons of olive oil and 1 tablespoon of butter over medium heat.

Step 6

Add the sliced red onions to the skillet. Sprinkle 1 teaspoon of sugar over the onions and cook for 10-12 minutes, stirring occasionally, until the onions are soft and caramelized to a deep golden-brown color.

Step 7

Once the onions are caramelized, add 1 teaspoon of balsamic vinegar and stir to combine. Cook for an additional 1 minute to let the vinegar cook off slightly.

Step 8

Add the blanched green beans to the skillet with the caramelized onions. Toss them together to coat the green beans in the onion mixture.

Step 9

Season the dish with 0.5 teaspoons of salt and 0.25 teaspoons of ground black pepper, adjusting to taste.

Step 10

Cook for an additional 2-3 minutes until the green beans are warmed through.

Step 11

Transfer the dish to a serving platter and serve warm as a side dish.

Nutrition Facts

Serving size	(1402.3g)

Amount per serving	% Daily Value*
Calories	583.0

Total Fat 40.8g	0%
Saturated Fat 11.0g	0%
Polyunsaturated Fat 3.5g
Cholesterol 32.9mg	0%
Sodium 1847.9mg	0%
Total Carbohydrate 52.1g	0%
Dietary Fiber 15.3g	0%
Total Sugars 26.7g
Protein 10.4g	0%

Vitamin D 2.2IU	0%
Calcium 248.7mg	0%
Iron 5.5mg	0%
Potassium 1227.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 6.7%

Carbs: 33.8%