Green Beans with Blue Cheese and Pecans
Elevate your vegetable side dish game with these decadent Green Beans with Blue Cheese and Pecans! This easy yet sophisticated recipe pairs tender-crisp green beans with the bold tanginess of crumbled blue cheese and the nutty crunch of toasted pecans, all brought together with a buttery, peppery finish. Ready in just 25 minutes, this quick recipe is perfect for weeknight dinners or as a show-stopping side for holiday gatherings. The contrast of textures and flavors in this dish creates a harmonious balance, making it a crowd-pleasing addition to your table. Serve it warm for a gourmet touch that’s sure to impress!
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Ingredients
- 1 pound fresh green beans
- 6 cups water
- 1 teaspoon kosher salt
- 0.33 cup blue cheese, crumbled
- 0.33 cup pecans, chopped
- 2 tablespoons unsalted butter
- 0.25 teaspoon black pepper, freshly ground
Directions
Step 1
Bring 6 cups of water to a boil in a large pot and add 1 teaspoon of kosher salt.
Step 2
Trim the ends of the green beans and rinse them under cold water.
Step 3
Add the green beans to the boiling water, and cook for 4–5 minutes until they are tender but still crisp.
Step 4
While the green beans cook, toast the pecans: heat a small dry skillet over medium-low heat. Add the chopped pecans and toast, stirring frequently, for 3–5 minutes until fragrant. Remove from heat and set aside.
Step 5
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Let them sit for 2 minutes, then drain again and pat dry with a clean kitchen towel.
Step 6
In a large skillet, melt the butter over medium heat. Add the cooked green beans and toss to coat.
Step 7
Sprinkle the crumbled blue cheese, toasted pecans, and black pepper over the green beans. Toss gently to combine and warm the cheese slightly.
Step 8
Transfer to a serving dish and serve immediately.
Nutrition Facts
| Serving size | (2039.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 887.1 |
| Total Fat 73.9g | 0% |
| Saturated Fat 30.9g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 121.2mg | 0% |
| Sodium 1736.2mg | 0% |
| Total Carbohydrate 40.7g | 0% |
| Dietary Fiber 19.6g | 0% |
| Total Sugars 16.3g | |
| Protein 29.3g | 0% |
| Vitamin D 16.9IU | 0% |
| Calcium 712.6mg | 0% |
| Iron 6.1mg | 0% |
| Potassium 1329.0mg | 0% |
Source of Calories