Green Beans Roasted with Garlic Shallots and Pine or Hazelnuts

Elevate your vegetable side dish game with these Green Beans Roasted with Garlic, Shallots, and Pine or Hazelnuts! This simple yet flavor-packed recipe combines the tender-crisp bite of perfectly roasted green beans with the natural sweetness of caramelized shallots and the nutty crunch of toasted pine nuts or hazelnuts. Infused with the warmth of roasted garlic and finished with a zesty lemon kick, this dish is as vibrant as it is delicious. With just a handful of pantry staples and 30 minutes from prep to plate, this healthy and gluten-free side is perfect for weeknight dinners or holiday feasts alike. Garnish with fresh parsley for an extra touch of color and freshness, and watch it disappear from the table!

Nutriscore Rating: 76/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 500 grams green beans
• 4 large garlic cloves
• 2 medium shallots
• 50 grams pine nuts or hazelnuts
• 2 tablespoons extra virgin olive oil
• 0.5 teaspoons kosher salt
• 0.25 teaspoons freshly ground black pepper
• 1 teaspoon lemon zest
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

Preheat your oven to 200°C (400°F) and line a large baking sheet with parchment paper or aluminum foil for easier cleanup.

Step 2

Trim and wash the green beans, pat them dry, and place them in a large mixing bowl.

Step 3

Peel the garlic cloves and slice them thinly. Slice the shallots into thin rings.

Step 4

Add the sliced garlic, shallots, and nuts (pine nuts or hazelnuts) to the bowl with the green beans.

Step 5

Drizzle the olive oil over the mixture and sprinkle in the kosher salt and black pepper. Toss everything together until the beans are evenly coated.

Step 6

Spread the green bean mixture out in an even layer on the prepared baking sheet, ensuring that the beans are not overcrowded for even roasting.

Step 7

Place the sheet in the preheated oven and roast for 18–20 minutes, tossing the beans halfway through to ensure even cooking. The beans should be tender-crisp, and the shallots should be lightly caramelized.

Step 8

Once out of the oven, sprinkle the roasted beans with lemon zest for a bright, fresh flavor.

Step 9

Transfer to a serving platter and garnish with freshly chopped parsley if desired. Serve warm and enjoy!

Nutrition Facts

Serving size	(188.5g)

Amount per serving	% Daily Value*
Calories	674.4

Total Fat 62.3g	0%
Saturated Fat 6.5g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 310.8mg	0%
Total Carbohydrate 29.1g	0%
Dietary Fiber 5.7g	0%
Total Sugars 8.1g
Protein 10.6g	0%

Vitamin D 0IU	0%
Calcium 81.6mg	0%
Iron 4.4mg	0%
Potassium 679.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 77.9%

Protein: 5.9%

Carbs: 16.2%