Green Beans Marinated in Tomato Vinaigrette

Brighten up your side dish game with these crisp-tender Green Beans Marinated in Tomato Vinaigrette, a vibrant and refreshing recipe perfect for any occasion. Featuring perfectly blanched green beans tossed in a tangy homemade vinaigrette made with extra-virgin olive oil, red wine vinegar, Dijon mustard, and a touch of honey, this dish is bursting with flavor. Juicy cherry tomatoes add a pop of sweetness and vibrant color, while fresh basil lends a fragrant, herbal finish. This simple yet elegant recipe is easy to prepare, make-ahead friendly, and ideal for everything from weeknight dinners to holiday spreads. Serve it chilled or at room temperature for a healthy, nutrient-packed side that’s sure to impress. Keywords: green beans, tomato vinaigrette, fresh basil, healthy side dish, make-ahead recipes.

Nutriscore Rating: 80/100

Prep Time:10 mins

Cook Time:7 mins

Total Time:17 mins

Servings: 4

Ingredients

• 500 grams fresh green beans, trimmed
• 150 grams cherry tomatoes, halved
• 3 tablespoons extra-virgin olive oil
• 1.5 tablespoons red wine vinegar
• 1 teaspoon Dijon mustard
• 1 clove garlic, finely minced
• 0.5 teaspoons honey
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper, freshly ground
• 2 tablespoons fresh basil leaves, thinly sliced

Directions

Step 1

Bring a large pot of salted water to a boil.

Step 2

Add the trimmed green beans to the boiling water and cook for 4-5 minutes until they are crisp-tender.

Step 3

Prepare an ice bath by filling a large bowl with ice and water. Once the green beans are cooked, transfer them immediately into the ice bath to stop the cooking process and preserve their bright green color. Let them cool for 2 minutes, then drain and pat dry with a clean kitchen towel.

Step 4

In a medium bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, honey, salt, and black pepper to create the vinaigrette.

Step 5

Add the halved cherry tomatoes to the vinaigrette and toss gently to coat.

Step 6

Place the green beans in a serving dish, then pour the tomato vinaigrette mixture over the beans. Toss to combine, ensuring the green beans are evenly coated.

Step 7

Sprinkle the sliced fresh basil leaves over the top as a garnish.

Step 8

Cover the dish and refrigerate for at least 30 minutes to allow the flavors to meld. Serve chilled or at room temperature.

Nutrition Facts

Serving size	(732.9g)

Amount per serving	% Daily Value*
Calories	570.6

Total Fat 42.3g	0%
Saturated Fat 5.6g	0%
Polyunsaturated Fat g
Cholesterol 0mg	0%
Sodium 1335.2mg	0%
Total Carbohydrate 45.2g	0%
Dietary Fiber 15.7g	0%
Total Sugars 23.3g
Protein 11.7g	0%

Vitamin D 0IU	0%
Calcium 213.6mg	0%
Iron 5.8mg	0%
Potassium 1457.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.6%

Protein: 7.7%

Carbs: 29.7%