Green Beans in Cheesy Bacon Sauce Crock Pot
Indulge in the ultimate comfort food with this "Green Beans in Cheesy Bacon Sauce Crock Pot" recipe, a delectable blend of fresh green beans smothered in a creamy, savory sauce bursting with smoky bacon flavor. Perfect for busy weeknights or holiday gatherings, this dish requires just 15 minutes of prep before your crock pot takes over, slow-cooking everything to tender perfection. A rich combination of cream cheese, shredded cheddar, Parmesan, and heavy cream creates a velvety sauce, while crispy bacon and aromatic seasonings bring depth and irresistible flavor. Ideal as a hearty side dish or a main course, this recipe is a crowd-pleaser that pairs beautifully with roasted meats or crusty bread. Slow cooker green bean recipes have never been this cheesy, creamy, or indulgent!
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Ingredients
- 1.5 pounds fresh green beans, trimmed
- 8 slices bacon, chopped
- 8 ounces cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup chicken broth
- 0.5 cup heavy cream
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 0.5 teaspoon black pepper
- 0.5 teaspoon salt
- 0.25 cup Parmesan cheese, grated
Directions
Step 1
In a large skillet, cook the chopped bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the rendered bacon grease in the skillet.
Step 2
Add the softened cream cheese to the skillet with the bacon grease and stir over low heat until smooth and combined.
Step 3
Gradually whisk in the chicken broth and heavy cream. Add garlic powder, onion powder, black pepper, and salt, stirring until the sauce is well combined and slightly thickened.
Step 4
Transfer the trimmed green beans to the crock pot. Pour the prepared cheesy sauce over the top.
Step 5
Sprinkle the shredded cheddar cheese and grated Parmesan cheese evenly over the green beans and sauce.
Step 6
Scatter the cooked bacon pieces over the top of the mixture.
Step 7
Cover and cook on low for 4 hours or until the green beans are tender and the flavors have melded together.
Step 8
Stir well before serving to coat the green beans evenly in the cheesy bacon sauce. Serve hot.
Nutrition Facts
| Serving size | (1529.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2623.8 |
| Total Fat 212.8g | 0% |
| Saturated Fat 116.8g | 0% |
| Polyunsaturated Fat 0g | |
| Cholesterol 644.2mg | 0% |
| Sodium 5682.8mg | 0% |
| Total Carbohydrate 72.1g | 0% |
| Dietary Fiber 19.3g | 0% |
| Total Sugars 31.2g | |
| Protein 113.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1557.2mg | 0% |
| Iron 9.1mg | 0% |
| Potassium 2607.4mg | 0% |
Source of Calories