Green Beans from a Can That Don't Taste Like It
Transform your everyday canned green beans into a flavorful, crowd-pleasing side dish with this quick and easy recipe for "Green Beans from a Can That Don't Taste Like It"! Perfect for busy weeknights or holiday gatherings, this recipe elevates humble canned green beans with butter, garlic, and a touch of soy sauce for savory depth. A hint of red pepper flakes adds subtle heat, while chicken or vegetable broth creates a rich glaze that coats each green bean. Ready in just 20 minutes, these green beans are full of bold flavor and far from ordinary. Garnish with fresh parsley for a vibrant finish, and enjoy a dish so delicious, no one will guess it started in a can!
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Ingredients
- 2 15-ounce cans canned green beans
- 2 tablespoons unsalted butter
- 2 cloves garlic
- 0.5 teaspoons red pepper flakes
- 0.5 teaspoons onion powder
- 0.5 cups chicken or vegetable broth
- 1 tablespoons soy sauce
- 0.25 teaspoons fresh ground black pepper
- 1 tablespoons fresh parsley (optional, for garnish)
Directions
Step 1
Drain the canned green beans in a colander and rinse thoroughly under cold water to remove any metallic taste.
Step 2
Peel and mince the garlic cloves.
Step 3
In a medium skillet, melt the butter over medium heat until it begins to bubble slightly.
Step 4
Add the minced garlic to the skillet and sauté for 1-2 minutes, stirring frequently, until fragrant but not browned.
Step 5
Stir in the red pepper flakes and onion powder, cooking for another 30 seconds to bloom the spices.
Step 6
Add the rinsed green beans to the skillet and toss to combine with the garlic and spices.
Step 7
Pour in the chicken or vegetable broth and soy sauce, stirring to coat the green beans evenly.
Step 8
Increase the heat to medium-high and let the green beans simmer for about 5-7 minutes, stirring occasionally, until the liquid reduces slightly and the beans are heated through.
Step 9
Sprinkle with fresh ground black pepper and adjust seasoning if needed.
Step 10
Transfer the green beans to a serving dish and garnish with fresh parsley, if using. Serve immediately.
Nutrition Facts
| Serving size | (1023.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 442.7 |
| Total Fat 27.9g | 0% |
| Saturated Fat 14.9g | 0% |
| Polyunsaturated Fat 1.8g | |
| Cholesterol 62mg | 0% |
| Sodium 3409.4mg | 0% |
| Total Carbohydrate 40.1g | 0% |
| Dietary Fiber 17.1g | 0% |
| Total Sugars 11.5g | |
| Protein 12.0g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 343.0mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 975.9mg | 0% |
Source of Calories