Green Beans and Pears with Bacon
Elevate your side dish game with this delightful recipe for *Green Beans and Pears with Bacon*—a perfect blend of savory, sweet, and smoky flavors. Tender-crisp green beans are paired with juicy slices of ripe pears and brought to life with crispy, golden-brown bacon. The dish is cooked in a buttery garlic sauce, enhanced with a splash of bright lemon juice, and lightly seasoned with salt and pepper for a beautifully balanced flavor profile. With just 35 minutes from prep to table, this irresistible skillet creation is ideal for holiday feasts, weeknight dinners, or any occasion in need of a comforting yet elegant dish. Serve it warm to let the caramelized pears and savory bacon shine alongside your favorite entrée!
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Ingredients
- 450 grams green beans
- 2 ripe pears
- 4 slices bacon
- 2 tablespoons butter
- 2 cloves garlic
- 0.5 teaspoons salt
- 0.25 teaspoons black pepper
- 1 tablespoon lemon juice
- 3 tablespoons water
Directions
Step 1
Trim the ends of the green beans and rinse them under cold water. Set aside.
Step 2
Peel and core the pears. Slice them into thin wedges, about 1/4-inch thick.
Step 3
Chop the bacon into small pieces. Heat a large skillet over medium heat and cook the bacon pieces until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and drain on a paper towel-lined plate, leaving the bacon drippings in the skillet.
Step 4
Add the butter to the skillet with the bacon drippings and let it melt over medium heat. Once melted, add the minced garlic and sauté for 1 minute until fragrant.
Step 5
Add the green beans to the skillet with the water and stir to coat. Cover with a lid and steam for 4-5 minutes, or until the beans are tender but still have a slight crunch.
Step 6
Remove the lid and stir in the pear slices, salt, and black pepper. Cook for another 3-4 minutes, stirring occasionally, until the pears are softened and starting to caramelize.
Step 7
Sprinkle the lemon juice over the green beans and pears to brighten the flavors. Add the cooked bacon back to the skillet and toss everything together until evenly mixed.
Step 8
Transfer the dish to a serving bowl and serve warm. Enjoy!
Nutrition Facts
| Serving size | (934.9g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 717.1 |
| Total Fat 36.0g | 0% |
| Saturated Fat 17.1g | 0% |
| Polyunsaturated Fat 3.2g | |
| Cholesterol 97.5mg | 0% |
| Sodium 2442.6mg | 0% |
| Total Carbohydrate 90.2g | 0% |
| Dietary Fiber 25.0g | 0% |
| Total Sugars 49.9g | |
| Protein 21.3g | 0% |
| Vitamin D 9.6IU | 0% |
| Calcium 233.8mg | 0% |
| Iron 6.0mg | 0% |
| Potassium 1610.4mg | 0% |
Source of Calories