Green Beans and Broccoli with a Bacon Lemon Topping
Elevate your side dish game with this vibrant and zesty recipe for Green Beans and Broccoli with a Bacon Lemon Topping. Crisp-tender green beans and broccoli florets are perfectly blanched to preserve their bright color and crunch, then sautéed with fragrant garlic and a hint of spice. The real star, though, is the irresistible topping of golden-crispy bacon, zesty lemon zest, and tangy lemon juice, which adds a burst of flavor to every bite. Quick and easy to prepare in just 25 minutes, this dish is a delightful balance of smoky, savory, and refreshing flavors, making it the perfect accompaniment to everything from roasted chicken to grilled steak. Whether you're serving it at a holiday feast or a weeknight dinner, this versatile side dish is sure to be a crowd-pleaser!
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Ingredients
- 400 grams green beans, trimmed
- 300 grams broccoli florets
- 4 slices bacon strips, chopped
- 1 teaspoon lemon zest
- 2 tablespoons lemon juice
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 0.25 teaspoon crushed red pepper flakes (optional)
Directions
Step 1
Bring a large pot of water to a boil. Add a generous pinch of salt to the water.
Step 2
Blanch the green beans and broccoli florets in the boiling water for 2-3 minutes until they are bright green and tender-crisp. Drain immediately and transfer to a bowl of ice water to stop the cooking process. Once cool, drain and set aside.
Step 3
In a large skillet, cook the chopped bacon over medium heat until crisp and golden, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside on a paper towel-lined plate to drain.
Step 4
Remove excess bacon grease from the skillet, leaving about 1 tablespoon for cooking. Add the olive oil to the skillet and heat over medium. Stir in the minced garlic and cook for 30 seconds until fragrant.
Step 5
Add the blanched green beans and broccoli to the skillet. Season with salt, black pepper, and optional crushed red pepper flakes. Toss to coat and cook for 2-3 minutes until the vegetables are heated through.
Step 6
Remove the skillet from heat. Sprinkle the lemon zest, lemon juice, and crispy bacon bits over the vegetables. Toss everything together gently to combine.
Step 7
Transfer the green beans and broccoli to a serving platter. Serve warm as a side dish to complement any main course.
Nutrition Facts
| Serving size | (816.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 623.0 |
| Total Fat 39.0g | 0% |
| Saturated Fat 10.6g | 0% |
| Polyunsaturated Fat 1.3g | |
| Cholesterol 40mg | 0% |
| Sodium 2492.8mg | 0% |
| Total Carbohydrate 48.1g | 0% |
| Dietary Fiber 21.9g | 0% |
| Total Sugars 17.6g | |
| Protein 38.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 310.2mg | 0% |
| Iron 7.4mg | 0% |
| Potassium 1121.6mg | 0% |
Source of Calories