Nutrition Facts for Green bean tomato and mozzarella salad

Green Bean Tomato and Mozzarella Salad

Bright, fresh, and bursting with Mediterranean-inspired flavors, this Green Bean Tomato and Mozzarella Salad is a simple yet satisfying dish that shines as a side or light main course. Tender-crisp blanched green beans mingle with juicy cherry tomatoes, creamy mozzarella balls, and aromatic fresh basil, all tossed in a zesty garlic-infused balsamic dressing. Ready in just 20 minutes, this salad celebrates seasonal produce with minimal effort and maximum flavor. Perfect for summer gatherings, picnics, or a quick weeknight meal, it's as versatile as it is delicious. Serve it chilled or fresh for a refreshing, healthy, and gluten-free option that everyone will love.

Nutriscore Rating: 68/100
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Image of Green Bean Tomato and Mozzarella Salad
Prep Time:15 mins
Cook Time:5 mins
Total Time:20 mins
Servings: 4

Ingredients

  • 300 grams green beans
  • 200 grams cherry tomatoes
  • 200 grams mozzarella balls (bocconcini or ciliegine)
  • 3 tablespoons extra virgin olive oil
  • 1 tablespoon balsamic vinegar
  • 10 leaves fresh basil leaves
  • 0.5 teaspoon salt
  • 0.25 teaspoon black pepper
  • 1 clove garlic (minced)

Directions

Step 1

Bring a medium-sized pot of salted water to a boil.

Step 2

Trim the ends of the green beans and blanch them in the boiling water for 2-3 minutes or until they are crisp-tender. Drain and transfer them immediately to an ice bath to stop the cooking process. Once cooled, pat them dry with a paper towel.

Step 3

Halve the cherry tomatoes and set them aside.

Step 4

Drain the mozzarella balls and pat them dry if they are packed in water.

Step 5

In a large salad bowl, whisk together the olive oil, balsamic vinegar, minced garlic, salt, and black pepper to create the dressing.

Step 6

Add the blanched green beans, cherry tomatoes, and mozzarella balls to the bowl with the dressing. Toss gently to combine and coat everything evenly with the dressing.

Step 7

Tear the fresh basil leaves into smaller pieces and sprinkle them over the salad.

Step 8

Serve immediately, or refrigerate for up to 1 hour to allow the flavors to meld together before serving.

Nutrition Facts

Serving size (772.6g)
Amount per serving % Daily Value*
Calories 1013.9
Total Fat 78.9g 0%
Saturated Fat 27.6g 0%
Polyunsaturated Fat 0.4g
Cholesterol 107.1mg 0%
Sodium 1935.1mg 0%
Total Carbohydrate 40.8g 0%
Dietary Fiber 11.2g 0%
Total Sugars 25.0g
Protein 43.7g 0%
Vitamin D 0IU 0%
Calcium 876.0mg 0%
Iron 5.2mg 0%
Potassium 1344.1mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.8%
Protein: 16.7%
Carbs: 15.6%