Green Bean Salad with Radishes and Prosciutto
Brighten up your table with this Green Bean Salad with Radishes and Prosciutto—a colorful, refreshing side dish that's perfect for any occasion. Tender-crisp green beans are blanched to perfection and paired with crunchy, peppery radishes, while delicate bites of savory prosciutto add a luxurious touch. Tossed in a zesty homemade dressing of Dijon mustard, red wine vinegar, honey, and garlic, this salad strikes an irresistible balance between sweet, tangy, and salty flavors. Fresh parsley lends a burst of herbaceous freshness, making this dish as vibrant in flavor as it is in appearance. Ready in just 22 minutes, it’s an elegant and easy-to-make addition to summer barbecues, holiday gatherings, or weeknight dinners.
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Ingredients
- 500 grams green beans
- 8 radishes
- 6 slices prosciutto
- 3 tablespoons extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1.5 tablespoons red wine vinegar
- 1 teaspoon honey
- 1 garlic clove, finely minced
- 0.5 teaspoon salt
- 0.25 teaspoon freshly ground black pepper
- 2 tablespoons fresh parsley, chopped
Directions
Step 1
Bring a large pot of salted water to a boil.
Step 2
Trim the ends of the green beans, then blanch them in the boiling water for 3-4 minutes until bright green and tender-crisp.
Step 3
Drain the green beans and immediately transfer them to a bowl of ice water to stop the cooking process. Let them cool for 2-3 minutes, then drain and pat dry with a clean kitchen towel.
Step 4
Slice the radishes thinly using a sharp knife or a mandoline. Set aside.
Step 5
In a small mixing bowl, whisk together the olive oil, Dijon mustard, red wine vinegar, honey, minced garlic, salt, and pepper to make the dressing.
Step 6
In a large serving bowl, combine the green beans, sliced radishes, and parsley. Drizzle the dressing over the vegetables and gently toss to coat evenly.
Step 7
Tear the prosciutto into bite-sized pieces and scatter them over the salad just before serving.
Step 8
Serve immediately and enjoy your fresh Green Bean Salad with Radishes and Prosciutto!
Nutrition Facts
| Serving size | (1853.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1132.8 |
| Total Fat 55.5g | 0% |
| Saturated Fat 9.6g | 0% |
| Polyunsaturated Fat 3.1g | |
| Cholesterol 49.8mg | 0% |
| Sodium 14757.6mg | 0% |
| Total Carbohydrate 136.0g | 0% |
| Dietary Fiber 30.1g | 0% |
| Total Sugars 99.8g | |
| Protein 32.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 486.3mg | 0% |
| Iron 10.3mg | 0% |
| Potassium 3752.1mg | 0% |
Source of Calories