Green Bean or Vegetable Medley Casserole

Brighten up your dinner table with this hearty and wholesome Green Bean or Vegetable Medley Casserole—a colorful symphony of fresh green beans, crisp carrots, vibrant red bell peppers, and tender broccoli florets, blanketed in a rich, velvety cheddar cheese sauce. Topped with a golden breadcrumb and parmesan crust, this classic baked casserole strikes the perfect balance of creamy indulgence and roasted crunch. Ready in under an hour, it's a family-friendly side dish that pairs beautifully with roast chicken, fish, or even as a vegetarian main course. Perfect for holiday gatherings or weeknight meals, this recipe is a guaranteed crowd-pleaser and a delicious way to enjoy your favorite vegetables.

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 6

Ingredients

• 500 grams fresh green beans
• 2 medium carrots
• 1 large red bell pepper
• 300 grams broccoli florets
• 3 tablespoons unsalted butter
• 3 tablespoons all-purpose flour
• 2 cups whole milk
• 1.5 cups cheddar cheese, shredded
• 1 cup breadcrumbs
• 1 tablespoon olive oil
• 2 units garlic cloves, minced
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon paprika
• 0.5 cup parmesan cheese, grated

Directions

Step 1

Preheat your oven to 375°F (190°C). Lightly grease a 9x13-inch casserole dish with olive oil or non-stick cooking spray.

Step 2

Trim the ends off the green beans and cut them in half. Peel and slice the carrots into thin rounds. Chop the red bell pepper into bite-sized pieces. Steam the green beans, carrots, broccoli florets, and red bell pepper for 5-7 minutes until slightly tender but still crisp. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1 minute, stirring constantly to form a roux.

Step 4

Gradually whisk in the milk, ensuring there are no lumps. Cook for 3-4 minutes, stirring frequently, until the mixture thickens slightly.

Step 5

Remove the saucepan from heat and stir in the cheddar cheese, minced garlic, salt, black pepper, and paprika until the cheese is fully melted and the sauce is smooth.

Step 6

Combine the steamed vegetables with the cheese sauce in a large mixing bowl, ensuring everything is evenly coated.

Step 7

Transfer the vegetable mixture into the prepared casserole dish, spreading it out evenly.

Step 8

In a small bowl, mix the breadcrumbs with olive oil and grated parmesan cheese. Sprinkle this mixture evenly over the top of the casserole.

Step 9

Bake in the preheated oven for 25-30 minutes or until the top is golden brown and the casserole is bubbling at the edges.

Step 10

Remove from the oven and let it cool for 5 minutes before serving. Enjoy your Green Bean and Vegetable Medley Casserole!

Nutrition Facts

Serving size	(1976.1g)

Amount per serving	% Daily Value*
Calories	2388.0

Total Fat 139.5g	0%
Saturated Fat 78.1g	0%
Polyunsaturated Fat 2.0g
Cholesterol 371.6mg	0%
Sodium 6219.0mg	0%
Total Carbohydrate 202.9g	0%
Dietary Fiber 36.3g	0%
Total Sugars 62.7g
Protein 114.6g	0%

Vitamin D 250.7IU	0%
Calcium 2701.3mg	0%
Iron 16.5mg	0%
Potassium 2803.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.7%

Protein: 18.2%

Carbs: 32.1%