Green Bean Mushroom Casserole by Paula Deen

Indulge in the creamy, savory goodness of Paula Deen's Green Bean Mushroom Casserole, the perfect twist on a classic comfort food. Featuring tender green beans, sautéed button mushrooms, and a rich cheese sauce made with sharp cheddar and Parmesan, this dish takes the traditional casserole to gourmet levels. Topped with crispy fried onions for an irresistible crunch, every bite offers a delightful medley of textures and flavors. With just 15 minutes of prep and a golden bake in the oven, it's a quick and easy side dish that’s perfect for holiday feasts or weeknight dinners. Keywords: green bean mushroom casserole, Paula Deen recipe, cheesy casserole, easy side dish, holiday recipes.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 4 cups green beans
• 8 ounces button mushrooms, sliced
• 2 tablespoons butter, unsalted
• 2 tablespoons all-purpose flour
• 1.5 cups half-and-half cream
• 1 cup shredded sharp cheddar cheese
• 1 cup grated Parmesan cheese
• 1 teaspoon salt
• 0.5 teaspoon ground black pepper
• 1 cup fried onions
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 350°F (175°C).

Step 2

Bring a large pot of salted water to a boil. Add the green beans and cook for 3-4 minutes, until tender but still crisp. Drain and set aside.

Step 3

In a large skillet, heat olive oil over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, until golden and softened. Remove from the skillet and set aside.

Step 4

In the same skillet, melt the butter over medium heat. Sprinkle in the flour and whisk constantly for 2-3 minutes to form a smooth roux.

Step 5

Gradually add the half-and-half cream, whisking continuously to avoid lumps. Cook until the mixture thickens, about 2-3 minutes.

Step 6

Stir in the shredded cheddar cheese, Parmesan cheese, salt, and black pepper until the cheese is melted and the sauce is smooth.

Step 7

Add the cooked green beans, sautéed mushrooms, and half of the fried onions into the skillet with the sauce. Mix well to coat everything evenly.

Step 8

Transfer the mixture to a greased 9x13-inch baking dish and spread it out evenly.

Step 9

Top the casserole with the remaining fried onions.

Step 10

Bake in the preheated oven for 20-25 minutes, until bubbling and golden on top.

Step 11

Remove from the oven, let cool slightly, and serve warm.

Nutrition Facts

Serving size	(1508.0g)

Amount per serving	% Daily Value*
Calories	1903.5

Total Fat 139.8g	0%
Saturated Fat 83.3g	0%
Polyunsaturated Fat 2.0g
Cholesterol 405.0mg	0%
Sodium 5346.7mg	0%
Total Carbohydrate 90.4g	0%
Dietary Fiber 21.8g	0%
Total Sugars 40.8g
Protein 90.8g	0%

Vitamin D 22.7IU	0%
Calcium 2309.5mg	0%
Iron 8.4mg	0%
Potassium 2645.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.4%

Protein: 18.3%

Carbs: 18.2%