Green Bean Gratinate with Cherry Tomatoes Mozzarella and Basil
Brighten up your dinner table with this irresistible Green Bean Gratinate with Cherry Tomatoes, Mozzarella, and Basil! This Mediterranean-inspired casserole combines tender, blanched green beans with juicy cherry tomatoes, creamy mozzarella, and a crispy, golden breadcrumb topping infused with Parmesan and garlic. Oven-baked to perfection, this dish delivers a delightful mix of textures and fresh flavors, all accented by fragrant basil and a drizzle of olive oil. Perfect as a side dish or a light vegetarian main, it’s a crowd-pleaser that’s as easy to prepare as it is delicious. Ready in just 45 minutes, this vibrant green bean gratin is ideal for weeknight dinners or special gatherings alike.
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Ingredients
- 450 g Green beans
- 250 g Cherry tomatoes
- 200 g Mozzarella cheese
- 15 g Fresh basil leaves
- 60 g Breadcrumbs
- 50 g Parmesan cheese, grated
- 2 cloves Garlic, minced
- 4 tbsp Olive oil
- 1 tsp Salt
- 0.5 tsp Black pepper
Directions
Step 1
Preheat your oven to 200°C (400°F).
Step 2
Trim the green beans and blanch them in boiling salted water for 3-4 minutes, until just tender but still crisp. Drain and plunge them into ice water to retain their color. Drain again and set aside.
Step 3
Halve the cherry tomatoes and tear the mozzarella into small pieces. Set aside.
Step 4
In a small bowl, mix the breadcrumbs, grated Parmesan, 2 tablespoons of olive oil, and the minced garlic. Stir until combined and set aside.
Step 5
Lightly oil a medium-sized baking dish with 1 tablespoon of olive oil. Spread the blanched green beans evenly across the dish and season with 1 teaspoon of salt and 1/2 teaspoon of black pepper.
Step 6
Scatter the halved cherry tomatoes over the green beans, followed by the mozzarella pieces.
Step 7
Sprinkle the breadcrumb mixture evenly over the top of the dish.
Step 8
Drizzle the remaining 1 tablespoon of olive oil over the breadcrumbs to help them crisp in the oven.
Step 9
Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the mozzarella is bubbly.
Step 10
Remove from the oven and let sit for 5 minutes. Garnish with fresh basil leaves before serving.
Step 11
Serve warm and enjoy your Green Bean Gratinate!
Nutrition Facts
| Serving size | (1094.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1738.6 |
| Total Fat 116.7g | 0% |
| Saturated Fat 43.0g | 0% |
| Polyunsaturated Fat 7.3g | |
| Cholesterol 180mg | 0% |
| Sodium 6161.2mg | 0% |
| Total Carbohydrate 101.7g | 0% |
| Dietary Fiber 18.8g | 0% |
| Total Sugars 29.8g | |
| Protein 87.8g | 0% |
| Vitamin D 32IU | 0% |
| Calcium 2212.0mg | 0% |
| Iron 10.2mg | 0% |
| Potassium 1908.8mg | 0% |
Source of Calories