Green Bean Carrot Casserole
Brighten up your dinner table with this comforting Green Bean Carrot Casserole—a delightful twist on classic vegetable casseroles! This recipe combines tender green beans and sweet carrots, blanched to perfection, with a creamy blend of cream of mushroom soup, sharp cheddar cheese, and a hint of garlic for a rich, savory flavor. Topped with golden panko breadcrumbs, crispy fried onions, and melted cheese, this casserole delivers layers of texture and taste in every bite. Ready in under an hour, this crowd-pleasing side dish is perfect for holiday feasts, family gatherings, or an easy weeknight meal. Packed with wholesome vegetables and a luscious creamy sauce, this recipe is a must-try for fans of classic casseroles!
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Ingredients
- 450 grams fresh green beans
- 300 grams carrots
- 1 can cream of mushroom soup
- 120 milliliters milk
- 200 grams sharp cheddar cheese
- 2 tablespoons butter
- 60 grams panko breadcrumbs
- 80 grams fried onions
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Preheat the oven to 180°C (350°F). Lightly grease a 9x13 inch casserole dish and set aside.
Step 2
Wash and trim the ends of the green beans. Cut them into bite-sized pieces. Peel and slice the carrots into thin rounds.
Step 3
Bring a large pot of salted water to a boil. Add the green beans and carrots, and blanch them for 3-4 minutes. Drain and immediately transfer to an ice bath to cool. Drain again and set aside.
Step 4
In a large mixing bowl, whisk together the cream of mushroom soup, milk, garlic powder, salt, and black pepper until smooth.
Step 5
Stir in the blanched green beans, carrots, and half of the cheddar cheese into the soup mixture. Mix until all the vegetables are evenly coated.
Step 6
Pour the mixture into the prepared casserole dish and spread it out evenly.
Step 7
Melt the butter in a small skillet over medium heat. Add the panko breadcrumbs and stir constantly until golden brown, about 2-3 minutes. Remove from heat.
Step 8
Sprinkle the remaining cheddar cheese evenly over the casserole mixture, followed by the toasted breadcrumb mixture and fried onions.
Step 9
Bake in the preheated oven for 25-30 minutes, or until the top is bubbling and golden brown.
Step 10
Allow the casserole to cool for 5 minutes before serving. Enjoy!
Nutrition Facts
| Serving size | (1557.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1808.3 |
| Total Fat 105.2g | 0% |
| Saturated Fat 61.1g | 0% |
| Polyunsaturated Fat 5.6g | |
| Cholesterol 303.4mg | 0% |
| Sodium 5598.5mg | 0% |
| Total Carbohydrate 150.5g | 0% |
| Dietary Fiber 28.9g | 0% |
| Total Sugars 51.7g | |
| Protein 82.6g | 0% |
| Vitamin D 144.3IU | 0% |
| Calcium 2118.3mg | 0% |
| Iron 8.9mg | 0% |
| Potassium 2622.2mg | 0% |
Source of Calories