Green Bean Artichoke Casserole

Elevate your comfort food game with this Green Bean Artichoke Casserole, a creamy, cheesy dish brimming with rich flavors and satisfying textures. Tender green beans and hearty artichoke hearts are coated in a luscious garlic-infused Parmesan sauce, then topped with gooey melted Mozzarella and a crunchy, golden panko breadcrumb crust. Perfect as a holiday side dish or a standout addition to weeknight dinners, this casserole combines classic ingredients with a gourmet twist for a crowd-pleasing recipe. Ready in under an hour and garnished with fresh parsley for a pop of color, this dish is as visually appealing as it is delicious. Whether you're searching for a family-friendly casserole, an updated take on green beans, or artichoke recipe inspiration, this is your one-pan solution for cheesy, veggie-packed comfort.

Nutriscore Rating: 68/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound green beans
• 14 ounces artichoke hearts (canned, drained and quartered)
• 2 tablespoons butter
• 2 cloves garlic (minced)
• 2 tablespoons all-purpose flour
• 1.5 cups milk
• 0.5 cups chicken or vegetable broth
• 0.5 cups Parmesan cheese (grated)
• 1 cup Mozzarella cheese (shredded)
• 0.5 cups panko breadcrumbs
• 1 tablespoon olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 tablespoons fresh parsley (chopped, optional)

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Bring a large pot of salted water to a boil. Add the green beans and cook for 4-5 minutes until tender-crisp. Drain and set aside.

Step 3

In a medium saucepan, melt the butter over medium heat. Add the minced garlic and sauté for 1 minute until fragrant.

Step 4

Sprinkle the flour over the butter and garlic, whisking constantly to create a roux. Cook for 1-2 minutes.

Step 5

Gradually whisk in the milk and broth, ensuring the mixture stays smooth. Cook and stir until the sauce thickens, about 5 minutes.

Step 6

Stir in the Parmesan cheese, salt, and black pepper. Remove from heat.

Step 7

In a large mixing bowl, combine the cooked green beans, quartered artichoke hearts, and the cheese sauce. Mix until evenly coated.

Step 8

Transfer the mixture to a lightly greased 9x13-inch baking dish.

Step 9

Sprinkle the shredded Mozzarella cheese evenly over the top.

Step 10

In a small bowl, mix the panko breadcrumbs with the olive oil. Sprinkle this mixture evenly over the casserole.

Step 11

Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbling.

Step 12

Remove from the oven and let cool for 5 minutes before serving. Garnish with fresh chopped parsley, if desired.

Nutrition Facts

Serving size	(1663.9g)

Amount per serving	% Daily Value*
Calories	1919.7

Total Fat 105.4g	0%
Saturated Fat 55.3g	0%
Polyunsaturated Fat 2.8g
Cholesterol 282.0mg	0%
Sodium 7571.5mg	0%
Total Carbohydrate 145.1g	0%
Dietary Fiber 35.9g	0%
Total Sugars 39.6g
Protein 110.6g	0%

Vitamin D 165.5IU	0%
Calcium 2709.4mg	0%
Iron 13.2mg	0%
Potassium 2516.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.1%

Protein: 22.4%

Carbs: 29.4%