Green and White Crock Pot Chili

Warm up your kitchen with the comforting flavors of Green and White Crock Pot Chili, a hearty yet healthy slow-cooked meal that's perfect for busy weeknights or cozy gatherings. This satisfying chili recipe combines tender, shredded chicken with creamy white beans, zesty green chiles, and aromatic spices like cumin, oregano, and coriander, all simmered together in a flavorful chicken broth. With just 15 minutes of prep time and the magic of your slow cooker, this dish delivers rich layers of taste with minimal effort. Garnish with fresh cilantro, a dollop of sour cream, or a sprinkle of Monterey Jack cheese for an extra touch of indulgence. Perfect for lovers of white chili and slow cooker recipes, this gluten-free dish is a deliciously versatile meal that serves up to six.

Nutriscore Rating: 76/100

Prep Time:15 mins

Cook Time:240 mins

Total Time:255 mins

Servings: 6

Ingredients

• 2 pieces boneless, skinless chicken breasts
• 2 cans white beans (cannellini or great northern beans), drained and rinsed
• 2 cans diced green chiles
• 4 cups chicken broth
• 1 large yellow onion, diced
• 4 cloves garlic cloves, minced
• 2 teaspoons ground cumin
• 1 teaspoon oregano
• 1 teaspoon ground coriander
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.25 cup fresh cilantro, chopped (optional for garnish)
• 1 cup sour cream (optional for serving)
• 1 cup shredded Monterey Jack cheese (optional for serving)

Directions

Step 1

Place the chicken breasts in the bottom of a 6-quart crock pot.

Step 2

Add the drained and rinsed white beans, diced green chiles, diced onion, and minced garlic on top of the chicken.

Step 3

Pour in the chicken broth to cover the ingredients evenly.

Step 4

Sprinkle in the cumin, oregano, ground coriander, salt, and black pepper, stirring gently to combine.

Step 5

Cover the crock pot with the lid and cook on High for 4 hours or Low for 8 hours, until the chicken is tender and fully cooked.

Step 6

Remove the chicken breasts from the crock pot and shred them using two forks.

Step 7

Return the shredded chicken to the crock pot and stir to incorporate it into the chili.

Step 8

Taste the chili and adjust seasoning with additional salt and pepper if needed.

Step 9

Serve hot in bowls and garnish with chopped fresh cilantro, a dollop of sour cream, and shredded Monterey Jack cheese, if desired.

Nutrition Facts

Serving size	(2922.7g)

Amount per serving	% Daily Value*
Calories	2387.9

Total Fat 89.7g	0%
Saturated Fat 48.3g	0%
Polyunsaturated Fat 0g
Cholesterol 515.8mg	0%
Sodium 7103.9mg	0%
Total Carbohydrate 178.1g	0%
Dietary Fiber 49.3g	0%
Total Sugars 28.7g
Protein 208.2g	0%

Vitamin D 27.5IU	0%
Calcium 1721.4mg	0%
Iron 30.4mg	0%
Potassium 5627.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 34.3%

Protein: 35.4%

Carbs: 30.3%