Bursting with Mediterranean flavors, this vibrant Greek-Style Spinach and Tortellini Salad is a perfect blend of freshness and indulgence. Tender cheese tortellini pairs beautifully with crisp baby spinach, juicy cherry tomatoes, crunchy cucumber, briny Kalamata olives, and tangy crumbled feta cheese, all brought together with a zesty homemade dressing of olive oil, red wine vinegar, garlic, and oregano. Ready in just 25 minutes, this quick and easy salad is an ideal option for weeknight dinners, potlucks, or meal prep. Serve it chilled for the ultimate refreshing dish that’s as visually stunning as it is delicious. Perfect for anyone craving a hearty yet light Mediterranean-inspired recipe!
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Cook the cheese tortellini according to the package instructions. Drain and rinse with cold water, then set aside to cool completely.
In a large salad bowl, combine baby spinach, cherry tomatoes, diced cucumber, thinly sliced red onion, halved Kalamata olives, and crumbled feta cheese.
In a small bowl, whisk together the olive oil, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to create the dressing.
Add the cooled tortellini to the salad bowl with the vegetables and cheese.
Pour the dressing over the salad and toss gently to coat all the ingredients evenly.
Serve immediately, or cover and refrigerate for up to 2 hours before serving for enhanced flavor. Enjoy your Greek-style spinach and tortellini salad!
Serving size | (1249.7g) |
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Amount per serving | % Daily Value* |
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Calories | 1982.7 |
Total Fat 122.4g | 0% |
Saturated Fat 35.0g | 0% |
Polyunsaturated Fat 6.5g | |
Cholesterol 188.9mg | 0% |
Sodium 4916.3mg | 0% |
Total Carbohydrate 161.7g | 0% |
Dietary Fiber 18.2g | 0% |
Total Sugars 13.2g | |
Protein 61.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 1032.2mg | 0% |
Iron 13.2mg | 0% |
Potassium 1031.0mg | 0% |
Source of Calories