Greek Style Shrimp with Tomatoes and Feta America's Test Kitchen

Experience the vibrant flavors of the Mediterranean with this Greek-Style Shrimp with Tomatoes and Feta, a recipe perfected by America's Test Kitchen. Juicy, tender shrimp are gently simmered in a robust tomato sauce infused with garlic, white wine, and aromatic oregano, creating a harmonious blend of savory and tangy notes. Crumbled feta cheese melts into the dish, adding creamy richness, while a sprinkle of fresh parsley and a squeeze of lemon bring a burst of brightness to every bite. Ready in just 35 minutes, this quick and easy recipe is perfect for weeknight dinners yet elegant enough for entertaining. Serve with crusty bread, rice, or orzo to soak up the flavorful sauce and bring the Greek island vibes straight to your table.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Large shrimp (peeled and deveined)
• 1.5 teaspoon Kosher salt
• 0.5 teaspoon Ground black pepper
• 4 tablespoons Extra virgin olive oil
• 4 cloves Garlic cloves (minced)
• 0.25 teaspoon Crushed red pepper flakes
• 1 can Canned diced tomatoes (14.5-ounce can)
• 0.5 cup Dry white wine
• 1 teaspoon Oregano (dried)
• 0.75 cup Feta cheese (crumbled)
• 2 tablespoons Fresh parsley (chopped)
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Pat the shrimp dry with paper towels and season them with 1 teaspoon of kosher salt and 1/2 teaspoon of ground black pepper. Set aside.

Step 2

Heat 2 tablespoons of olive oil in a large skillet over medium heat until shimmering. Add the minced garlic and crushed red pepper flakes, stirring constantly, until fragrant (about 30 seconds).

Step 3

Stir in the canned diced tomatoes (with juice), white wine, and dried oregano. Bring the mixture to a simmer and cook for 8-10 minutes, stirring occasionally, until the sauce thickens slightly.

Step 4

Reduce the heat to low and stir in the remaining 2 tablespoons of olive oil. Nestle the shrimp into the sauce in a single layer and cook, turning once, until the shrimp turn opaque (about 2-3 minutes per side).

Step 5

Remove the skillet from heat and sprinkle the crumbled feta cheese evenly over the shrimp and sauce. Cover the skillet with a lid and let it rest for 2-3 minutes, allowing the feta to soften slightly.

Step 6

Garnish the dish with freshly chopped parsley and serve immediately with lemon wedges on the side for a burst of fresh citrus flavor. Optional: Serve alongside crusty bread, rice, or orzo for a complete meal.

Nutrition Facts

Serving size	(1306.0g)

Amount per serving	% Daily Value*
Calories	1668.3

Total Fat 100.1g	0%
Saturated Fat 35.5g	0%
Polyunsaturated Fat g
Cholesterol 1046.1mg	0%
Sodium 4416.5mg	0%
Total Carbohydrate 43.5g	0%
Dietary Fiber 7.6g	0%
Total Sugars 21.4g
Protein 141.7g	0%

Vitamin D 0IU	0%
Calcium 1221.4mg	0%
Iron 6.7mg	0%
Potassium 2485.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 54.9%

Protein: 34.5%

Carbs: 10.6%