Greek Style Potatoes with Kalamata Olives
Bring bold Mediterranean flavors to your table with these Greek Style Potatoes with Kalamata Olives. Oven-roasted Yukon Gold potatoes are crisped to perfection and tossed with briny Kalamata olives, fresh parsley, and a vibrant lemon-olive oil dressing for a dish that's as bright and zesty as it is comforting. A touch of oregano and a sprinkle of optional creamy feta cheese complete this irresistibly savory side, perfect for pairing with grilled meats, seafood, or a classic Greek salad. Ready in under an hour, this easy-to-make recipe offers a wholesome and flavorful way to elevate your next meal with the essence of Greece.
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Ingredients
- 2 pounds Yukon Gold potatoes
- 0.5 cups Kalamata olives
- 3 tablespoons Extra virgin olive oil
- 3 tablespoons Fresh lemon juice
- 3 cloves Garlic cloves, minced
- 1 teaspoons Dried oregano
- 2 tablespoons Fresh parsley, chopped
- 1 teaspoons Salt
- 0.5 teaspoons Black pepper
- 0.25 cups Feta cheese, crumbled (optional)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Scrub the Yukon Gold potatoes and cut them into bite-sized wedges, approximately 1-inch thick.
Step 3
In a large mixing bowl, combine the potato wedges with 2 tablespoons of olive oil, minced garlic, dried oregano, salt, and black pepper. Toss to coat the potatoes evenly.
Step 4
Spread the potatoes in a single layer on a baking sheet lined with parchment paper or a lightly greased baking tray.
Step 5
Roast the potatoes in the oven for 30-35 minutes, turning them once halfway through, until they are golden brown and crispy on the edges.
Step 6
While the potatoes are roasting, prepare the lemon-olive topping. In a small bowl, mix together the remaining 1 tablespoon of olive oil, fresh lemon juice, and chopped parsley.
Step 7
Remove the potatoes from the oven and transfer them to a large serving dish. Add the Kalamata olives to the warm potatoes and gently toss them together.
Step 8
Drizzle the lemon-olive dressing over the potatoes and olives, ensuring they are evenly coated.
Step 9
If desired, sprinkle crumbled feta cheese on top for an added touch of creaminess and tang.
Step 10
Serve warm as a side dish alongside grilled meats, fish, or a fresh Greek salad.
Nutrition Facts
| Serving size | (1194.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1536.4 |
| Total Fat 86.8g | 0% |
| Saturated Fat 18.8g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 53.4mg | 0% |
| Sodium 4528.4mg | 0% |
| Total Carbohydrate 177.2g | 0% |
| Dietary Fiber 21.0g | 0% |
| Total Sugars 8.5g | |
| Protein 28.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 585.6mg | 0% |
| Iron 12.3mg | 0% |
| Potassium 4019.2mg | 0% |
Source of Calories