Greek Style Pork Hirino Spithkasimo
Bring the vibrant flavors of Greece to your table with this Greek-Style Pork Hirino Spithkasimo, a deliciously tender and aromatic grilled pork recipe that's perfect for summer cookouts or weeknight dinners. This dish features succulent chunks of boneless pork shoulder marinated in a zesty blend of lemon juice, olive oil, garlic, oregano, and fresh rosemary, then grilled to perfection on skewers for a beautifully charred finish. With just 15 minutes of cooking time after an easy prep, this recipe combines simplicity and authentic Mediterranean flavor. Serve these savory pork skewers with a squeeze of fresh lemon and extra oregano for a true taste of the Greek Isles. Perfect for pairing with a crisp Greek salad or warm pita bread, this dish will leave your family and guests craving more. Keywords: Greek pork skewers, grilled pork recipe, hirino spithkasimo, Mediterranean marinade, Greek-style barbecue.
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Recipe Information
Ingredients
- 1000 g pork shoulder (boneless)
- 60 ml lemon juice
- 80 ml olive oil
- 4 cloves garlic cloves
- 2 tbsp dried oregano
- 2 sprigs fresh rosemary
- 1 tbsp salt
- 1 tsp black pepper
- 8 pieces wooden skewers
- 2 lemon wedges
Instructions
Start by soaking the wooden skewers in water for at least 30 minutes to prevent burning during cooking.
Trim any excess fat from the pork shoulder and cut it into 2-inch cubes.
In a large mixing bowl, combine olive oil, lemon juice, minced garlic, dried oregano, rosemary sprigs, salt, and black pepper. Mix thoroughly to form a marinade.
Add the pork cubes to the marinade and toss to coat well. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, or ideally overnight, to allow the flavors to develop.
Preheat your grill or grill pan over medium-high heat.
Thread the marinated pork cubes onto the soaked skewers, leaving a small space between each piece for even cooking.
Grill the pork skewers for 10-15 minutes, turning every 2-3 minutes to ensure even cooking and a golden char on all sides. The internal temperature of the pork should reach 145°F (63°C).
Remove the skewers from the grill and let them rest for a few minutes.
Serve the pork skewers with lemon wedges on the side and a sprinkle of additional oregano for garnish.
Nutrition Facts
Calories |
3236 | ||
|---|---|---|---|
% Daily Value* |
|||
| Total Fat | 276.4 g | 354% | |
| Saturated Fat | 81.8 g | 409% | |
| Polyunsaturated Fat | 7.2 g | ||
| Cholesterol | 700 mg | 233% | |
| Sodium | 7686 mg | 334% | |
| Total Carbohydrate | 13.9 g | 5% | |
| Dietary Fiber | 3.4 g | 12% | |
| Total Sugars | 1.8 g | ||
| Protein | 181.7 g | 363% | |
| Vitamin D | 0.0 mcg | 0% | |
| Calcium | 207 mg | 16% | |
| Iron | 14.6 mg | 81% | |
| Potassium | 2913 mg | 62% | |
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
