Greek Style Orzo Salad with Balsamic Vinaigrette
Bursting with fresh Mediterranean flavors, this Greek Style Orzo Salad with Balsamic Vinaigrette is the perfect fusion of vibrant ingredients and tangy dressing. Tender orzo pasta forms the base, while crisp cucumber, juicy cherry tomatoes, sharp red onion, briny kalamata olives, and creamy crumbled feta cheese add layers of irresistible texture and taste. The balsamic vinaigrette, made with extra virgin olive oil, garlic, and oregano, ties everything together with a bold and zesty finish. This quick and easy recipe comes together in just 25 minutes, making it ideal for meal prep, potlucks, or a refreshing weeknight side dish. Garnished with fresh parsley, this Mediterranean-inspired salad is as visually stunning as it is delicious. Perfect for fans of Greek salads or hearty pasta dishes, this recipe is guaranteed to delight!
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Ingredients
- 1 cup orzo pasta
- 1 cup cherry tomatoes
- 1 medium cucumber
- 0.5 medium red onion
- 0.5 cup kalamata olives
- 0.75 cup feta cheese
- 0.25 cup extra virgin olive oil
- 3 tablespoons balsamic vinegar
- 1 teaspoon dried oregano
- 1 clove garlic
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 2 tablespoons fresh parsley
Directions
Step 1
Cook the orzo pasta according to the package instructions. Drain, rinse under cold water, and set aside to cool.
Step 2
Slice the cherry tomatoes in half, dice the cucumber, thinly slice the red onion, and slice the kalamata olives. Set them aside.
Step 3
Crumble the feta cheese and chop the fresh parsley.
Step 4
To prepare the balsamic vinaigrette, whisk together the olive oil, balsamic vinegar, dried oregano, minced garlic, salt, and black pepper in a small bowl or jar.
Step 5
In a large mixing bowl, combine the cooked and cooled orzo, cherry tomatoes, cucumber, red onion, olives, and feta cheese.
Step 6
Drizzle the balsamic vinaigrette over the salad and toss gently to coat the ingredients evenly.
Step 7
Sprinkle with fresh parsley for garnish and an added layer of flavor.
Step 8
Serve immediately or refrigerate for 30 minutes to let the flavors meld together before serving. Enjoy!
Nutrition Facts
| Serving size | (961.3g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1926.8 |
| Total Fat 114.5g | 0% |
| Saturated Fat 26.8g | 0% |
| Polyunsaturated Fat 0.7g | |
| Cholesterol 100.1mg | 0% |
| Sodium 3920.1mg | 0% |
| Total Carbohydrate 190.9g | 0% |
| Dietary Fiber 22.7g | 0% |
| Total Sugars 20.9g | |
| Protein 45.1g | 0% |
| Vitamin D 18IU | 0% |
| Calcium 816.1mg | 0% |
| Iron 14.2mg | 0% |
| Potassium 1004.0mg | 0% |
Source of Calories