Greek Style Baked Zucchini Chips

Crispy, golden, and full of vibrant Mediterranean flavors, these Greek Style Baked Zucchini Chips are the ultimate guilt-free snack or appetizer! Thinly sliced zucchini rounds are tossed in olive oil and a medley of seasonings like oregano and garlic powder, then coated in a crunchy panko-Parmesan mixture enhanced with a hint of zesty lemon. Baked to perfection in just 25 minutes, these chips deliver a satisfying crunch without the need for deep frying. Pair them with a creamy, tangy feta-yogurt dip infused with fresh dill for an irresistible combination that’s both wholesome and indulgent. Perfect for entertaining or a light snack, this recipe is a delicious way to elevate simple zucchini into a Mediterranean-inspired delight!

Nutriscore Rating: 56/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 2 medium-sized Zucchini
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 teaspoons Dried oregano
• 1 teaspoons Garlic powder
• 0.5 cups Panko breadcrumbs
• 0.25 cups Grated Parmesan cheese
• 0.25 cups Crumbled feta cheese
• 1 teaspoons Lemon zest
• 0.25 cups Plain Greek yogurt
• 1 tablespoons Fresh dill, chopped

Directions

Step 1

Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

Slice the zucchinis into thin, even rounds, about 1/8-inch thick, using a sharp knife or mandoline for consistency.

Step 3

In a large mixing bowl, toss the zucchini slices with olive oil, salt, black pepper, dried oregano, and garlic powder to evenly coat.

Step 4

In a separate shallow bowl, combine the panko breadcrumbs, grated Parmesan cheese, and lemon zest.

Step 5

Dip each zucchini slice into the breadcrumb mixture, pressing gently to ensure the coating sticks. Shake off any excess.

Step 6

Arrange the coated zucchini slices in a single layer on the prepared baking sheet, making sure they don’t overlap.

Step 7

Bake in the preheated oven for 20-25 minutes, flipping the chips halfway through baking, until they are golden brown and crispy.

Step 8

While the zucchini chips bake, mix the crumbled feta cheese, plain Greek yogurt, and fresh dill in a small bowl to create a tangy dipping sauce. Adjust seasoning with salt and pepper if needed.

Step 9

Remove the zucchini chips from the oven and allow them to cool slightly before serving.

Step 10

Serve warm with the feta-yogurt dip on the side. Enjoy your Greek-style baked zucchini chips!

Nutrition Facts

Serving size	(568.7g)

Amount per serving	% Daily Value*
Calories	716.2

Total Fat 43.7g	0%
Saturated Fat 13.7g	0%
Polyunsaturated Fat 3.0g
Cholesterol 52.8mg	0%
Sodium 5934.8mg	0%
Total Carbohydrate 56.6g	0%
Dietary Fiber 5.3g	0%
Total Sugars 31.3g
Protein 27.8g	0%

Vitamin D 0IU	0%
Calcium 497.1mg	0%
Iron 3.4mg	0%
Potassium 1011.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 53.8%

Protein: 15.2%

Carbs: 31.0%