Bursting with fresh Mediterranean flavors, this Greek Rotini Salad is your go-to recipe for a vibrant and satisfying meal. Tender rotini pasta creates the perfect base for a medley of crisp English cucumber, juicy grape tomatoes, briny kalamata olives, and tangy feta cheese. Tossed in a zesty homemade dressing made with extra-virgin olive oil, red wine vinegar, lemon juice, and aromatic oregano, this salad is elevated to restaurant-quality with minimal effort. Easy to prepare in just 30 minutes, this pasta salad is perfect for meal prep, picnics, potlucks, or as a refreshing side dish. Make it ahead of time and let the bold, bright flavors meld together for a truly irresistible dish.
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Cook the rotini pasta according to the package instructions until al dente. Drain and rinse under cold water to stop the cooking process. Set aside to cool completely.
While the pasta is cooling, prepare the vegetables: dice the cucumber, halve the grape tomatoes, slice the kalamata olives, and thinly slice the red onion.
In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, dried oregano, minced garlic, salt, and black pepper to create the dressing.
In a large mixing bowl, combine the cooled rotini pasta, cucumber, grape tomatoes, kalamata olives, red onion, and crumbled feta cheese.
Pour the dressing over the salad and toss gently to coat all ingredients evenly.
Chop the fresh parsley and sprinkle it over the salad for garnish.
Cover the bowl and refrigerate for at least 1 hour to allow the flavors to meld together.
Serve chilled and enjoy!
Serving size | (1343.9g) |
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Amount per serving | % Daily Value* |
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Calories | 2656.9 |
Total Fat 128.8g | 0% |
Saturated Fat 32.1g | 0% |
Polyunsaturated Fat 0.9g | |
Cholesterol 133.5mg | 0% |
Sodium 5541.7mg | 0% |
Total Carbohydrate 303.0g | 0% |
Dietary Fiber 26.1g | 0% |
Total Sugars 26.3g | |
Protein 69.4g | 0% |
Vitamin D 24IU | 0% |
Calcium 1089.6mg | 0% |
Iron 19.0mg | 0% |
Potassium 2124.4mg | 0% |
Source of Calories