Greek Roasted Red Pepper and Feta Dip

Elevate your appetizer game with this velvety Greek Roasted Red Pepper and Feta Dip, a bold and flavorful spread brimming with Mediterranean charm. Made with sweet, smoky roasted red peppers, creamy feta cheese, and a hint of zesty Greek yogurt, this vibrant dip is perfectly balanced with garlic, fresh lemon juice, and a touch of warming spices like paprika and cayenne. Drizzled with extra virgin olive oil for a luxurious finish, it’s a breeze to prepare in just 15 minutes, no cooking required! Perfect as a party-ready dip for pita bread and veggie sticks or a tantalizing spread for sandwiches, this versatile recipe will quickly become your go-to for any occasion. Packed with authentic flavors and easy to customize, it’s the ultimate addition to your arsenal of Mediterranean recipes.

Nutriscore Rating: 61/100

Prep Time:15 mins

Cook Time:0 mins

Total Time:15 mins

Servings: 6

Ingredients

• 3 large peppers Roasted red peppers
• 200 grams Feta cheese
• 2 tablespoons Greek yogurt
• 3 tablespoons Extra virgin olive oil
• 1 clove Garlic
• 1 tablespoon Fresh lemon juice
• 0.5 teaspoon Ground paprika
• 0.25 teaspoon Ground cayenne pepper
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper

Directions

Step 1

If the roasted red peppers are not store-bought, roast them at 220°C (428°F) in the oven until the skins are charred and the peppers are soft. After cooling, peel off the skins and remove the seeds.

Step 2

In a food processor, add the roasted red peppers, feta cheese, Greek yogurt, garlic, and fresh lemon juice.

Step 3

Process the mixture until smooth and creamy.

Step 4

While the processor is running, slowly drizzle in the olive oil to emulsify the dip and enhance its texture.

Step 5

Add the paprika, cayenne pepper, salt, and black pepper. Blend again to combine evenly.

Step 6

Taste the dip and adjust seasoning, if needed, according to your preference.

Step 7

Transfer the dip to a serving bowl and drizzle with a little extra olive oil if desired. Optionally, garnish with fresh parsley, a sprinkle of paprika, or crumbled feta.

Step 8

Serve with pita bread, vegetable sticks, crackers, or as a spread on sandwiches.

Nutrition Facts

Serving size	(686.7g)

Amount per serving	% Daily Value*
Calories	1013.5

Total Fat 85.4g	0%
Saturated Fat 32.7g	0%
Polyunsaturated Fat 1.2g
Cholesterol 179mg	0%
Sodium 2881.8mg	0%
Total Carbohydrate 24.1g	0%
Dietary Fiber 3.9g	0%
Total Sugars 1.3g
Protein 34.0g	0%

Vitamin D 32IU	0%
Calcium 1078.7mg	0%
Iron 3.5mg	0%
Potassium 794.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 76.8%

Protein: 13.6%

Carbs: 9.6%