Greek Rice for Lovers of Greek Cuisine

Elevate your Mediterranean meal with this vibrant and aromatic Greek Rice recipe, perfect for lovers of Greek cuisine. This easy-to-make dish starts with tender long-grain rice infused with the robust flavors of olive oil, sautéed onions, and garlic. Simmered in vegetable or chicken broth and seasoned with dried oregano, fresh dill, and parsley, the rice is brightened with a zesty pop of lemon juice and zest. For a finishing touch, garnish with crumbled feta cheese and kalamata olives to create a side dish that’s both savory and refreshing. Ready in just 30 minutes, this versatile recipe pairs beautifully with grilled meats, seafood, or a classic Greek salad, making it a must-try for anyone seeking a taste of the Mediterranean.

Nutriscore Rating: 63/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain rice
• 2 tablespoons olive oil
• 1 medium yellow onion, finely chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth (or chicken broth)
• 2 tablespoons fresh dill, chopped
• 2 tablespoons fresh parsley, chopped
• 2 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 teaspoon dried oregano
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 0.25 cup crumbled feta cheese (optional, for garnish)
• 0.25 cup kalamata olives (optional, for garnish)

Directions

Step 1

Rinse the rice under cold water until the water runs clear. Drain well.

Step 2

In a medium saucepan, heat the olive oil over medium heat.

Step 3

Add the chopped onion and sauté for 3-4 minutes until soft and translucent.

Step 4

Add the minced garlic and sauté for another 30 seconds, until fragrant.

Step 5

Stir in the rinsed rice and cook for 1-2 minutes, stirring frequently, until the rice is lightly toasted.

Step 6

Pour in the vegetable broth (or chicken broth) and add the dried oregano, salt, and black pepper.

Step 7

Bring the mixture to a boil, then reduce the heat to low. Cover the pot and simmer for 15-18 minutes, or until the rice is tender and the liquid is absorbed.

Step 8

Remove the saucepan from the heat and let it sit, covered, for 5 minutes.

Step 9

Fluff the rice with a fork, then stir in the lemon juice, lemon zest, fresh dill, and fresh parsley.

Step 10

Taste and adjust seasoning if needed, adding more salt or lemon juice to your liking.

Step 11

Transfer the rice to a serving dish and garnish with crumbled feta cheese and/or kalamata olives if desired.

Step 12

Serve warm as a side dish or as part of a larger Mediterranean meal. Enjoy!

Nutrition Facts

Serving size	(991.9g)

Amount per serving	% Daily Value*
Calories	904.3

Total Fat 55.8g	0%
Saturated Fat 15.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 53.4mg	0%
Sodium 4579.3mg	0%
Total Carbohydrate 83.0g	0%
Dietary Fiber 7.1g	0%
Total Sugars 8.8g
Protein 18.1g	0%

Vitamin D 25.6IU	0%
Calcium 462.5mg	0%
Iron 6.2mg	0%
Potassium 795.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 55.4%

Protein: 8.0%

Carbs: 36.6%