Greek Peach and Grilled Green Pepper Salad

Brighten up your table with this vibrant Greek Peach and Grilled Green Pepper Salad, a fresh and flavorful fusion of sweet, smoky, and tangy notes. Juicy, sun-ripened peaches pair beautifully with lightly charred green bell peppers, while crumbled feta cheese and peppery arugula bring a Mediterranean flair to every bite. A zesty dressing made with olive oil, lemon juice, and a hint of honey ties the ingredients together for a perfectly balanced taste, complemented by the aromatic freshness of chopped mint leaves. Quick to prepare in just 25 minutes, this summer-inspired salad is ideal as a light lunch or a colorful side dish. Perfect for lovers of fresh produce and bold flavors, this recipe highlights seasonal ingredients while staying true to the simplicity of Greek cuisine.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 4

Ingredients

• 3 ripe peaches
• 2 green bell peppers
• 3 tablespoons olive oil
• 2 tablespoons fresh lemon juice
• 1 tablespoon honey
• 1 cup feta cheese, crumbled
• 1 red onion, thinly sliced
• 2 tablespoons fresh mint leaves, chopped
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 4 cups baby arugula

Directions

Step 1

Preheat a grill or grill pan over medium-high heat.

Step 2

Cut the green bell peppers into quarters, removing the seeds and stems.

Step 3

Brush the green bell peppers with 1 tablespoon of olive oil and grill them for 4-5 minutes on each side, or until they are lightly charred. Remove from the grill and let cool slightly.

Step 4

While the peppers cool, slice the peaches into thin wedges, about 1/2-inch thick.

Step 5

In a small bowl, whisk together the remaining 2 tablespoons of olive oil, lemon juice, honey, salt, and black pepper to create the dressing.

Step 6

Once the grilled peppers are cool enough to handle, slice them into thin strips.

Step 7

In a large salad bowl, combine the sliced peaches, grilled green peppers, red onion, arugula, and crumbled feta cheese.

Step 8

Drizzle the dressing over the salad and gently toss until everything is evenly coated.

Step 9

Sprinkle the chopped mint leaves over the top as a garnish.

Step 10

Serve immediately and enjoy!

Nutrition Facts

Serving size	(1151.2g)

Amount per serving	% Daily Value*
Calories	1351.0

Total Fat 96.5g	0%
Saturated Fat 40.4g	0%
Polyunsaturated Fat 4.0g
Cholesterol 200.0mg	0%
Sodium 3746.7mg	0%
Total Carbohydrate 90.7g	0%
Dietary Fiber 13.5g	0%
Total Sugars 68.5g
Protein 43.3g	0%

Vitamin D 0IU	0%
Calcium 1357.9mg	0%
Iron 6.2mg	0%
Potassium 1931.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 61.8%

Protein: 12.3%

Carbs: 25.8%