Greek Olive Oil Bread with Olives and Rosemary

Soft, aromatic, and loaded with Mediterranean charm, this Greek Olive Oil Bread with Olives and Rosemary is a rustic loaf that brings the flavors of Greece straight to your table. Infused with high-quality extra virgin olive oil, fresh rosemary, and briny chopped olives, this bread boasts a golden crust and a tender, fragrant interior. Perfect for dipping in olive oil, pairing with your favorite cheeses, or simply savoring on its own, this recipe is as versatile as it is delicious. With a simple yeast-leavened base and a straightforward preparation, even novice bakers can enjoy the delightful aroma of freshly baked bread right at home. A must-try for lovers of artisan bread and Mediterranean cuisine!

Nutriscore Rating: 67/100

Prep Time:20 mins

Cook Time:35 mins

Total Time:55 mins

Servings: 8

Ingredients

• 500 grams All-purpose flour
• 300 milliliters Warm water
• 60 milliliters Extra virgin olive oil
• 2 tablespoons Fresh rosemary, finely chopped
• 100 grams Black or green olives, pitted and chopped
• 7 grams Dry yeast
• 1 teaspoon Sugar
• 1.5 teaspoons Salt

Directions

Step 1

In a small bowl, combine the warm water and sugar. Sprinkle the dry yeast over the water and let it sit for 5-10 minutes, or until it becomes frothy.

Step 2

In a large mixing bowl, combine the flour and salt. Create a well in the center and pour in the olive oil and the activated yeast mixture.

Step 3

Mix with a wooden spoon or your hands until the dough starts to come together. Transfer it to a lightly floured surface and knead for 8-10 minutes until the dough is smooth and elastic.

Step 4

Flatten the dough slightly and spread the chopped olives and rosemary over the surface. Fold the dough over and knead gently to evenly incorporate the olives and rosemary throughout.

Step 5

Shape the dough into a ball and place it in a lightly oiled bowl. Cover with a clean kitchen towel and let it rise in a warm place for 1-1.5 hours, or until it doubles in size.

Step 6

Preheat your oven to 200°C (390°F) and line a baking sheet with parchment paper.

Step 7

Punch down the dough and shape it into a round or oval loaf. Place it on the prepared baking sheet. Cover with the towel and let it rise again for 30 minutes.

Step 8

Before baking, use a sharp knife to make 2-3 shallow slashes across the top of the bread. Optionally, brush the surface with a little olive oil for a shiny crust.

Step 9

Bake in the preheated oven for 30-35 minutes or until the bread is golden brown and sounds hollow when tapped on the bottom.

Step 10

Remove from the oven and let the bread cool slightly on a wire rack before slicing. Serve warm or at room temperature.

Nutrition Facts

Serving size	(987.5g)

Amount per serving	% Daily Value*
Calories	2474.2

Total Fat 74.5g	0%
Saturated Fat 10.8g	0%
Polyunsaturated Fat 0g
Cholesterol 0mg	0%
Sodium 4320.0mg	0%
Total Carbohydrate 395.8g	0%
Dietary Fiber 18.6g	0%
Total Sugars 5.3g
Protein 55.0g	0%

Vitamin D 0IU	0%
Calcium 139.7mg	0%
Iron 25.8mg	0%
Potassium 746.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 27.1%

Protein: 8.9%

Carbs: 64.0%