Greek Macaroni with Meat Sauce

Transport your taste buds to the Mediterranean with this comforting and flavorful Greek Macaroni with Meat Sauce. A twist on classic pasta dishes, this recipe combines tender macaroni with a rich, spiced meat sauce infused with warm cinnamon, earthy bay leaf, and a hint of allspice. The addition of crushed tomatoes and a touch of sugar creates the perfect balance of savory and sweet, while the Parmesan cheese topping adds a luxurious finish. Ready in just an hour, this hearty dish is both simple to prepare and packed with bold, aromatic flavors. Perfect for family dinners or casual entertaining, it’s a true celebration of Greek-inspired cuisine that will leave everyone craving seconds!

Nutriscore Rating: 69/100

Prep Time:15 mins

Cook Time:45 mins

Total Time:60 mins

Servings: 6

Ingredients

• 500 grams macaroni pasta
• 500 grams ground beef
• 3 tablespoons olive oil
• 1 medium onion
• 3 cloves garlic cloves
• 2 tablespoons tomato paste
• 400 grams crushed tomatoes
• 1 cinnamon stick
• 1 bay leaf
• 0.5 teaspoons ground allspice
• 1 teaspoons sugar
• 1 teaspoons salt
• 0.5 teaspoons black pepper
• 100 grams grated Parmesan cheese
• 0 water for boiling pasta

Directions

Step 1

Bring a large pot of salted water to a boil and cook the macaroni pasta according to the package instructions. Drain and set aside, lightly drizzling with olive oil to prevent sticking.

Step 2

In a large skillet or saucepan, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

Step 3

Stir in the minced garlic and cook for another minute until fragrant.

Step 4

Add the ground beef to the skillet and cook, breaking it up with a wooden spoon, until it is browned and cooked through, about 8-10 minutes.

Step 5

Stir in the tomato paste and mix well to coat the beef evenly.

Step 6

Add the crushed tomatoes, cinnamon stick, bay leaf, ground allspice, sugar, salt, and black pepper. Stir well to combine.

Step 7

Reduce the heat to low and let the sauce simmer gently for 25-30 minutes, stirring occasionally, until thickened and aromatic. Remove the cinnamon stick and bay leaf before serving.

Step 8

Serve the cooked macaroni topped with the meat sauce and a generous sprinkling of grated Parmesan cheese.

Nutrition Facts

Serving size	(1989.8g)

Amount per serving	% Daily Value*
Calories	3961.0

Total Fat 169.5g	0%
Saturated Fat 63.5g	0%
Polyunsaturated Fat 4.0g
Cholesterol 431.9mg	0%
Sodium 4483.5mg	0%
Total Carbohydrate 427.1g	0%
Dietary Fiber 27.0g	0%
Total Sugars 41.5g
Protein 196.7g	0%

Vitamin D 0IU	0%
Calcium 1400.0mg	0%
Iron 19.9mg	0%
Potassium 3805.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 37.9%

Protein: 19.6%

Carbs: 42.5%