Greek Lemon Soup

Discover the comforting and zesty flavors of Greek Lemon Soup, a classic Mediterranean dish known as Avgolemono. This creamy, velvety soup combines the tangy brightness of fresh lemon juice with the richness of whisked eggs, creating a light yet satisfying base. Tender bites of long-grain white rice or orzo soak up the fragrant chicken broth, while optional shredded chicken adds a hearty touch. With just a handful of wholesome ingredients and minimal prep time, this soul-soothing soup is perfect for weeknight dinners or a cozy appetizer. Garnish with fresh parsley for an elegant finish, and enjoy a warm bowl of this Greek favorite in under 30 minutes.

Nutriscore Rating: 71/100

Prep Time:10 mins

Cook Time:25 mins

Total Time:35 mins

Servings: 4

Ingredients

• 6 cups chicken broth
• 0.5 cups long-grain white rice or orzo
• 3 large eggs
• 0.25 cups lemon juice
• 1 cups cooked, shredded chicken (optional)
• 1 teaspoons salt
• 0.5 teaspoons ground black pepper
• 2 tablespoons fresh parsley (optional, for garnish)

Directions

Step 1

In a large pot, bring the chicken broth to a boil over medium-high heat.

Step 2

Add the rice or orzo to the simmering broth and reduce the heat to medium. Cook until tender, about 15 minutes.

Step 3

While the rice or orzo cooks, crack the eggs into a medium-sized mixing bowl and whisk them until light and frothy.

Step 4

Gradually whisk the lemon juice into the eggs. Set aside.

Step 5

Once the rice/orzo is fully cooked, remove the pot from the heat.

Step 6

Slowly ladle about 1 cup of the hot broth into the egg and lemon mixture, whisking constantly to temper the eggs and prevent curdling.

Step 7

Gradually pour the tempered egg mixture back into the pot of soup, stirring constantly. Return the pot to low heat and cook for 2-3 minutes, making sure not to boil the soup. The soup will thicken slightly and take on a creamy texture.

Step 8

Stir in salt and black pepper to taste. If using shredded chicken, add it at this time and heat through for 2 minutes.

Step 9

Serve hot, garnished with fresh parsley, if desired.

Nutrition Facts

Serving size	(1994.5g)

Amount per serving	% Daily Value*
Calories	857.6

Total Fat 23.3g	0%
Saturated Fat 7.3g	0%
Polyunsaturated Fat 0.0g
Cholesterol 760.8mg	0%
Sodium 6077.0mg	0%
Total Carbohydrate 39.7g	0%
Dietary Fiber 0.9g	0%
Total Sugars 5.3g
Protein 113.7g	0%

Vitamin D 123IU	0%
Calcium 250.8mg	0%
Iron 10.5mg	0%
Potassium 2166.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 25.5%

Protein: 55.2%

Carbs: 19.3%