Greek Lemon Roast Potatoes
Transform your dinner table with these irresistible Greek Lemon Roast Potatoes, a classic Mediterranean side dish bursting with bold flavors and vibrant aromas. Yukon Gold potatoes are roasted to golden perfection in a luscious blend of extra-virgin olive oil, fresh lemon juice, garlic, and fragrant dried oregano, creating a harmonious balance of zesty tang and savory richness. Infused with a touch of chicken or vegetable stock, these tender-on-the-inside yet crispy-on-the-outside wedges are the ultimate accompaniment to grilled meats, seafood, or vegetarian mains. Garnished with fresh parsley for a bright finish, this easy-to-make recipe uses simple, wholesome ingredients and comes together in just over an hour. Perfect for weeknight dinners or special occasions, these Greek-inspired potatoes are guaranteed to impress!
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Ingredients
- 4 large Gold or Yukon potatoes
- 4 tablespoons Extra-virgin olive oil
- 0.25 cup Fresh lemon juice
- 4 Garlic cloves, minced
- 2 teaspoons Dried oregano
- 1 cup Chicken or vegetable stock
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped (optional garnish)
Directions
Step 1
Preheat your oven to 400°F (200°C).
Step 2
Peel the potatoes and cut them into evenly sized wedges. Each potato should yield about 6-8 wedges, depending on its size.
Step 3
In a large baking dish or sheet pan, add the olive oil, fresh lemon juice, minced garlic, dried oregano, chicken or vegetable stock, salt, and black pepper. Mix well to combine.
Step 4
Add the potato wedges to the dish and toss them in the mixture, ensuring every piece is coated with the marinade.
Step 5
Arrange the potato wedges in a single layer so they roast evenly.
Step 6
Place the dish in the preheated oven and roast for 30 minutes.
Step 7
After 30 minutes, carefully flip the potato wedges to ensure even roasting, and spoon some of the pan juices over the top.
Step 8
Roast for another 25-30 minutes, or until the potatoes are golden brown and crispy on the edges while tender on the inside.
Step 9
If desired, sprinkle chopped fresh parsley over the potatoes as a garnish before serving.
Step 10
Serve warm alongside your favorite main dish, and enjoy the zesty, savory flavors!
Nutrition Facts
| Serving size | (377.0g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 530.3 |
| Total Fat 54.8g | 0% |
| Saturated Fat 7.6g | 0% |
| Polyunsaturated Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 3225.6mg | 0% |
| Total Carbohydrate 11.2g | 0% |
| Dietary Fiber 1.5g | 0% |
| Total Sugars 2.0g | |
| Protein 2.8g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 66.0mg | 0% |
| Iron 1.5mg | 0% |
| Potassium 203.0mg | 0% |
Source of Calories