Greek Lemon Chicken Drumsticks with Peppers

Infuse your dinner table with Mediterranean flair by trying these Greek Lemon Chicken Drumsticks with Peppers—a vibrant, one-pan dish that’s as stunning as it is flavorful. Tender, juicy chicken drumsticks are marinated in a zesty blend of lemon juice, garlic, olive oil, and fragrant oregano, then roasted to golden perfection alongside a colorful medley of bell peppers and red onion. The paprika adds a warm, smoky depth, while fresh parsley provides a bright, herbaceous finish. This easy, oven-baked recipe is perfect for busy weeknights or casual entertaining, delivering a wholesome meal in just under an hour. Pair it with fluffy rice, warm pita bread, or a crisp Greek salad for a satisfying feast that captures the essence of classic Greek cuisine. Keywords: Greek lemon chicken, roasted drumsticks recipe, Mediterranean chicken, one-pan chicken dinner, easy Greek recipes.

Nutriscore Rating: 68/100

Prep Time:15 mins

Cook Time:40 mins

Total Time:55 mins

Servings: 4

Ingredients

• 8 pieces chicken drumsticks
• 0.25 cup lemon juice
• 1 tablespoon lemon zest
• 0.25 cup olive oil
• 4 minced garlic cloves
• 2 teaspoons dried oregano
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 2 sliced red bell peppers
• 2 sliced yellow bell peppers
• 1 sliced red onion
• 2 tablespoons chopped fresh parsley

Directions

Step 1

In a large bowl, combine the lemon juice, lemon zest, olive oil, minced garlic, oregano, paprika, salt, and black pepper to make the marinade.

Step 2

Add the chicken drumsticks to the bowl and toss to coat evenly. Cover with plastic wrap and marinate in the refrigerator for at least 30 minutes, or up to 4 hours for deeper flavor.

Step 3

Preheat your oven to 400°F (200°C).

Step 4

In a large baking dish or sheet pan, arrange the sliced red and yellow bell peppers and red onion in an even layer.

Step 5

Place the marinated chicken drumsticks on top of the vegetables, pouring any excess marinade over the top.

Step 6

Roast in the preheated oven for 35-40 minutes, or until the chicken drumsticks reach an internal temperature of 165°F (74°C) and the skin is golden brown.

Step 7

Halfway through roasting, toss the vegetables gently to ensure even cooking and caramelization.

Step 8

Once cooked, remove the dish from the oven and let it rest for 5 minutes.

Step 9

Garnish with chopped fresh parsley before serving.

Step 10

Serve warm with a side of rice, pita bread, or a fresh Greek salad for a complete meal.

Nutrition Facts

Serving size	(1027.4g)

Amount per serving	% Daily Value*
Calories	1957.2

Total Fat 130.5g	0%
Saturated Fat 29.6g	0%
Polyunsaturated Fat 5.3g
Cholesterol 744mg	0%
Sodium 2932.8mg	0%
Total Carbohydrate 18.6g	0%
Dietary Fiber 4.7g	0%
Total Sugars 4.9g
Protein 180.3g	0%

Vitamin D 0IU	0%
Calcium 179.0mg	0%
Iron 10.0mg	0%
Potassium 2210.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.6%

Protein: 36.6%

Carbs: 3.8%