Greek Lemon and Dill Rice with Feta Rice Cooker

Infuse your mealtime with Mediterranean flair using this Greek Lemon and Dill Rice with Feta, effortlessly prepared in a rice cooker. Featuring tender long-grain white rice simmered in savory broth and brightened with the tangy zest and juice of fresh lemon, this dish is a symphony of fresh, vibrant flavors. The addition of minced garlic, chopped dill, and creamy, tangy feta cheese elevates the dish into something truly special, all while the rice cooker does the heavy lifting. Perfect as a light vegetarian main or a zesty side dish for grilled chicken or fish, this easy recipe takes just 30 minutes from start to finish. Garnish with extra herbs and feta for a visually stunning, Mediterranean-inspired dish that everyone will love. Ideal for weeknight dinners or casual entertaining, it’s an effortless way to bring the sunny flavors of Greece to your table.

Nutriscore Rating: 59/100

Prep Time:10 mins

Cook Time:20 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 cup long-grain white rice
• 1.5 cups chicken or vegetable broth
• 3 tablespoons lemon juice
• 1 teaspoon lemon zest
• 1 tablespoon butter or olive oil
• 2 tablespoons fresh dill, finely chopped
• 2 cloves garlic, minced
• 0.5 cup feta cheese, crumbled
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 tablespoon optional: fresh parsley, chopped, for garnish

Directions

Step 1

Rinse the rice under cold water until the water runs clear. This removes excess starch and ensures fluffier rice.

Step 2

In the rice cooker pot, combine the rinsed rice, chicken or vegetable broth, lemon juice, lemon zest, butter or olive oil, minced garlic, salt, and black pepper. Stir to mix evenly.

Step 3

Set the rice cooker to the regular 'Cook' setting or the appropriate setting for white rice, and close the lid.

Step 4

Once the rice is cooked and the cooker switches to 'Warm' mode, carefully open the lid and fluff the rice with a fork.

Step 5

Stir in the chopped fresh dill and crumbled feta cheese gently to distribute evenly throughout the rice.

Step 6

Close the lid and let the rice sit on 'Warm' mode for an additional 5 minutes to allow the flavors to marry.

Step 7

Serve warm, garnished with additional fresh dill, crumbled feta, or chopped parsley if desired.

Nutrition Facts

Serving size	(752.6g)

Amount per serving	% Daily Value*
Calories	727.2

Total Fat 39.0g	0%
Saturated Fat 24.4g	0%
Polyunsaturated Fat 0.0g
Cholesterol 131mg	0%
Sodium 3739.9mg	0%
Total Carbohydrate 69.1g	0%
Dietary Fiber 1.7g	0%
Total Sugars 4.1g
Protein 25.3g	0%

Vitamin D 7IU	0%
Calcium 625.6mg	0%
Iron 3.8mg	0%
Potassium 309.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 13.9%

Carbs: 37.9%