Greek Isles Salad
Transport your taste buds to the sun-drenched Mediterranean with this refreshing Greek Isles Salad, a vibrant medley of crisp romaine lettuce, juicy cherry tomatoes, crunchy cucumber slices, and tangy red onion. This classic salad is elevated with briny Kalamata olives and creamy crumbled feta cheese, all tossed in a zesty homemade dressing featuring extra-virgin olive oil, lemon juice, red wine vinegar, and fragrant dried oregano. Ready in just 20 minutes with no cooking required, this easy and healthy recipe is perfect for lunch, dinner, or as a side dish to grilled meats or seafood. Serve it fresh with a slice of crusty bread or warm pita for a true taste of Greece!
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Ingredients
- 4 cups Romaine lettuce
- 1 medium Cucumber, sliced
- 1.5 cups Cherry tomatoes, halved
- 0.5 medium Red onion, thinly sliced
- 0.5 cup Kalamata olives
- 0.75 cup Feta cheese, crumbled
- 0.25 cup Extra-virgin olive oil
- 3 tablespoons Lemon juice
- 1 tablespoon Red wine vinegar
- 1 clove Garlic, minced
- 1 teaspoon Dried oregano
- 0.5 teaspoon Salt
- 0.25 teaspoon Black pepper
Directions
Step 1
Wash and dry the romaine lettuce thoroughly. Chop it into bite-sized pieces and transfer it to a large salad bowl.
Step 2
Slice the cucumber into thin rounds and halve the cherry tomatoes. Add them to the salad bowl.
Step 3
Thinly slice the red onion and add it to the bowl along with the Kalamata olives.
Step 4
Sprinkle the crumbled feta cheese evenly over the salad.
Step 5
In a small mixing bowl, whisk together the extra-virgin olive oil, lemon juice, red wine vinegar, minced garlic, dried oregano, salt, and black pepper to make the dressing.
Step 6
Pour the dressing over the salad and toss gently to combine all the ingredients, ensuring the dressing is evenly distributed.
Step 7
Serve immediately for the freshest taste. Optionally, pair with crusty bread or grilled pita for a complete meal.
Nutrition Facts
| Serving size | (914.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1416.3 |
| Total Fat 129.3g | 0% |
| Saturated Fat 37.3g | 0% |
| Polyunsaturated Fat 0.1g | |
| Cholesterol 150.0mg | 0% |
| Sodium 4551.2mg | 0% |
| Total Carbohydrate 39.7g | 0% |
| Dietary Fiber 12.4g | 0% |
| Total Sugars 11.7g | |
| Protein 30.1g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 1086.3mg | 0% |
| Iron 7.8mg | 0% |
| Potassium 998.5mg | 0% |
Source of Calories