Cool, creamy, and delightfully refreshing, Greek Iced Coffee—also known as "Frappé"—is the quintessential summer drink that transports you straight to a sunlit café in the Mediterranean. Made with just a few simple ingredients like instant coffee, cold water, and ice cubes, this frothy masterpiece is incredibly quick to whip up in under 5 minutes. Customizable to your taste, you can add sugar for sweetness or a splash of cold milk or cream for a velvety finish. The hallmark of this Greek classic is its irresistibly smooth and thick foam, created by vigorously shaking or frothing the coffee, making every sip a luxurious experience. Perfect for a hot afternoon pick-me-up, this authentic recipe is your gateway to enjoying coffee like a true local. Serve it chilled with a straw and savor the refreshing taste of Greece in every sip.
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In a shaker, jar with a tight lid, or a handheld milk frother, combine the instant coffee, granulated sugar (if using), and 4 tablespoons of cold water.
Shake or froth the mixture vigorously for about 20-30 seconds until thick and frothy. The foam should be creamy and double in volume.
Add 4 ice cubes to a tall glass.
Pour the coffee foam over the ice cubes.
Slowly add the cold milk or cream, if desired, based on your preference for a creamier taste.
Top off the glass with extra cold water, leaving some space at the top for stirring.
Gently stir the drink with a straw or a spoon to mix the layers slightly, while keeping the foam intact.
Serve immediately with a straw and enjoy your authentic Greek iced coffee!
Serving size | (551.5g) |
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Amount per serving | % Daily Value* |
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Calories | 140.6 |
Total Fat 2.4g | 0% |
Saturated Fat 1.5g | 0% |
Cholesterol 10.0mg | 0% |
Sodium 100.2mg | 0% |
Total Carbohydrate 21.2g | 0% |
Dietary Fiber 0g | 0% |
Total Sugars 20.4g | |
Protein 8.2g | 0% |
Vitamin D 120IU | 0% |
Calcium 315.5mg | 0% |
Iron 0.1mg | 0% |
Potassium 436mg | 0% |
Source of Calories