Greek Herbed Chicken Potatoes Crock Pot
Infused with the vibrant flavors of the Mediterranean, this Greek Herbed Chicken Potatoes Crock Pot recipe is a one-pot wonder perfect for busy weeknights or cozy family dinners. Tender, juicy chicken thighs and creamy Yukon gold potatoes are slow-cooked to perfection in a blend of zesty lemon juice, garlic, and aromatic herbs like oregano, thyme, and dill, delivering layers of irresistible flavor. A touch of cumin adds warmth, while a splash of chicken broth ensures everything stays moist and flavorful. With just 15 minutes of prep and the magic of a crock pot, this effortless recipe fills your kitchen with irresistible aromas as it simmers to fork-tender perfection. Serve this dish with a sprinkle of fresh parsley and dill for a vibrant finish, and let your taste buds travel to the heart of Greece. Perfect for meal prepping or impressing a crowd, this hearty and healthy dish is a must-try!
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Ingredients
- 6 pieces Boneless, skinless chicken thighs
- 4 medium Yukon gold potatoes
- 4 cloves Garlic cloves
- 3 tablespoons Olive oil
- 2 tablespoons Lemon juice
- 2 teaspoons Dried oregano
- 1 teaspoon Dried thyme
- 1 teaspoon Ground cumin
- 1.5 teaspoons Salt
- 0.5 teaspoon Black pepper
- 0.5 cups Chicken broth
- 2 tablespoons Fresh parsley
- 2 tablespoons Fresh dill
Directions
Step 1
Peel and dice the Yukon gold potatoes into 1-inch chunks. Mince the garlic cloves.
Step 2
In a small bowl, whisk together olive oil, lemon juice, dried oregano, thyme, cumin, salt, and black pepper.
Step 3
Arrange the chicken thighs at the bottom of the crock pot. Pour half of the olive oil mixture over the chicken, ensuring it is evenly coated.
Step 4
Place the diced potatoes on top of the chicken. Add the minced garlic and pour the remaining olive oil mixture over the potatoes. Toss gently to coat the potatoes.
Step 5
Pour the chicken broth over the ingredients in the crock pot.
Step 6
Cover and cook on low for 6 hours or on high for 3 hours, until the chicken is tender and the potatoes are fork-soft.
Step 7
Before serving, chop the fresh parsley and dill. Sprinkle the fresh herbs over the chicken and potatoes for garnishing.
Step 8
Serve hot and enjoy your Greek Herbed Chicken Potatoes Crock Pot!
Nutrition Facts
| Serving size | (1629.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2282.0 |
| Total Fat 109.5g | 0% |
| Saturated Fat 24.6g | 0% |
| Polyunsaturated Fat 4.0g | |
| Cholesterol 750mg | 0% |
| Sodium 4414.5mg | 0% |
| Total Carbohydrate 151.2g | 0% |
| Dietary Fiber 13.0g | 0% |
| Total Sugars 6.6g | |
| Protein 175.8g | 0% |
| Vitamin D 42IU | 0% |
| Calcium 291.9mg | 0% |
| Iron 15.6mg | 0% |
| Potassium 5139.2mg | 0% |
Source of Calories