Greek Feta and Olive Meatballs

Dive into the vibrant flavors of the Mediterranean with these Greek Feta and Olive Meatballs, a mouthwatering fusion of juicy ground beef and lamb, tangy crumbled feta cheese, and briny Kalamata olives. Expertly seasoned with fresh parsley, mint, cumin, and oregano, these tender, oven-baked meatballs are first seared for a crispy golden crust that locks in flavor. Perfect for a crowd-pleasing appetizer or a hearty dinner, they pair beautifully with creamy tzatziki, warm pita bread, or a crisp Greek salad. Ready in just 40 minutes, this easy yet irresistible recipe brings a touch of Greece to your kitchen with every bite.

Nutriscore Rating: 57/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground beef
• 0.5 pound Ground lamb
• 0.5 cup Feta cheese, crumbled
• 0.25 cup Kalamata olives, pitted and finely chopped
• 0.5 cup Breadcrumbs
• 1 large Egg
• 2 pieces Garlic cloves, minced
• 0.25 cup Red onion, finely chopped
• 0.25 cup Fresh parsley, finely chopped
• 2 tablespoons Fresh mint, finely chopped
• 1 teaspoon Ground cumin
• 1 teaspoon Dried oregano
• 0.5 teaspoon Salt
• 0.25 teaspoon Black pepper
• 2 tablespoons Olive oil

Directions

Step 1

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper or lightly grease it with olive oil.

Step 2

In a large mixing bowl, combine the ground beef and ground lamb. Mix gently to ensure an even distribution.

Step 3

Add the crumbled feta cheese, chopped Kalamata olives, breadcrumbs, egg, minced garlic, chopped red onion, parsley, mint, ground cumin, dried oregano, salt, and black pepper to the bowl.

Step 4

Using your hands, mix all ingredients together until well combined. Be careful not to overwork the mixture, as this can make the meatballs tough.

Step 5

Scoop out about 1 1/2 tablespoons of the mixture and form it into a round meatball. Repeat until all the mixture is used, making approximately 20-24 meatballs.

Step 6

Heat 2 tablespoons of olive oil in a large skillet over medium heat. Working in batches, sear the meatballs for 1-2 minutes on each side until browned. This step helps to lock in flavor.

Step 7

Place the seared meatballs onto the prepared baking sheet in a single layer. Transfer the baking sheet to the preheated oven.

Step 8

Bake the meatballs for 12-15 minutes, or until they are cooked through and reach an internal temperature of 160°F (71°C).

Step 9

Remove the meatballs from the oven and let them rest for 5 minutes before serving.

Step 10

Serve the meatballs warm, garnished with additional fresh parsley and accompanied by tzatziki sauce, pita bread, or a Greek salad.

Nutrition Facts

Serving size	(1128.6g)

Amount per serving	% Daily Value*
Calories	2705.2

Total Fat 200.2g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat 7.8g
Cholesterol 838.3mg	0%
Sodium 5075.0mg	0%
Total Carbohydrate 64.3g	0%
Dietary Fiber 8.4g	0%
Total Sugars 9.2g
Protein 167.8g	0%

Vitamin D 62.8IU	0%
Calcium 958.3mg	0%
Iron 23.6mg	0%
Potassium 2780.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 66.0%

Protein: 24.6%

Carbs: 9.4%